INTRODUCTORY PERIOD: Following a 7 to 10 day acclimation period, average consumption should be 0.5 to 1.1 pounds for mature cattle and horses, and 1 to 4 ounces for sheep and goats with unrestricted forage supplies. Position the tubs 50 to 75 feet from loafing, feeding and watering areas. Some repositioning of tubs may be necessary as animals become acclimated to the presence of the tubs. Move tubs closer to increase consumption; further away to decrease consumption. If over consumption occurs for more than two weeks and repositioning of tubs does not correct the situation, remove tubs and evaluate the overall feeding program. DO NOT ALLOW STARVED ANIMALS FREE ACCESS TO THIS TUB. FEEDING RECOMMENDATIONS: 1. Feed at a rate of one tub per 5 to 10 head of cattle and horses, and 15-20 head of sheep and goats. All animals should have equal access to tubs. Timid and smaller animals need their share. 2. Place tubs where animals congregate. Locate tubs throughout the pasture at loafing, grazing, and watering areas. Adequate distance must be maintained between tubs to prevent crowding - 10 feet minimum. 3. Feed tubs continuously along with plentiful sources of forage and clean, fresh water. Animals should not run out of tubs. When a tub is two-thirds consumed, provide a new tub near it. 4. Cattle and horses should consume 0.5 to 1.1 pounds per head daily based on a 1,000-pound animal. Sheep and goats should consume 1 to 4 ounces per head daily based on a 150-pound animal. 5. Consumption of this tub may vary depending upon animal body condition, quality and quantity of forages, seasonal weather conditions, and most importantly, feeding locations of tubs with respect to loafing, grazing, feeding and watering areas. 6. If additional vitamin and mineral fortification is desired, provide an appropriate free choice mineral supplement in addition to this supplement.