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Camp Chef SmokePro SE Pellet Grill

SKU # 117654199
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Product Rating is 4.5
4.5
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Item Information

The Camp Chef SmokePro SE Pellet Grill is built so you can discover the real tastes of award winning BBQ right from your own back patio. Simply select the desired cooking temperature and let the electronic controls maintain the proper temperature for you.

  • Cooking temperatures range from 160°F up to 500°F, including low or high smoke settings
  • Built-in grease management system keeps things clean for the next barbecue
  • Utility shelf for added convenience
  • 38 in. W x 23 in. L x 40 in.
  • 429 sq. in. cooking surface
  • 27,000 BTUs
  • 1 year limited warranty

Note: This product may require up to 2 additional days for order processing prior to shipping

Specification Description
Assembly Required: Yes
Brand: Camp Chef
Grate Material: Steel
Grill Surface Area: 429 sq. in.
Heat Indicator: Yes
Maximum Grill BTU: 27,000 BTU
Number of Burners: 1
Product Height: 40 in.
Product Length: 23 in.
Product Width: 38 in.
Total Cooking Area: 429 sq. in.
Warranty: 1 Year
Power Type: Wood Pellets
Product Type: Smoker & Grill Combos
Manufacturer Part Number PG24SE
Camp Chef SmokePro SE Pellet Grill is rated 4.5 out of 5 by 33.
Rated 1 out of 5 by from HIGH SMOKE SETTING Brought smoker PG24SE-5 and can not get high smoke setting to reach 200 or get any smoke ,Has to be set on 300 or higher to make smoke' What dose SE-5 mean?? Tried to get a warranty using camp chef web site..no use to try didn't work. just put a warranty card in with the smoker to use.Will not grill either,just dry out the meat. THIS could be just a bad unit?????
Date published: 2019-01-04
Rated 3 out of 5 by from Average cooker for price. Put the system together with booklet in hand. Found the directions weren’t well written, but with determination accomplished set up. Did burn in, by the absolute directions. Found during that time the temp was erratic to accomplish a 350º constant temp had to set dial at 375. Contacted the camp chef chat and was told to adjust the height of the chimney cap by ½” until temp was constant. That this was normal as the system gets broken in. Since set up on 11 Dec 2018 we have cooked 5 racks of ribs (3 fires), a brisket and chicken. So, I would think over 5 fires and clean up the grill would be broken in. Due to erratic temps I purchased a thermometer to monitor the barbecue temps and the meat temp. I also added a simple oven thermometer on the rack. I set the temp to high smoke which should be 220 with a + or – of 10º. What I found over the course of 6 hours of cooking opening once the temps varied from 189º to 262º. In fact, at the 6th hour I checked and realized the grill had shut itself off without any dial changes. The grill has smoke pro competition blend pellets, we have kept the pellet level nearly full. An insulation cover to assist in keeping temps constant. The last session was the packer cut brisket done over multiple hours. This was the documented temps and time mentioned. The supposed beauty of a pellet grill is to be able to set it up and not monitor constantly as we have done for years in our wood fired smoker. This is not the case. The meat we have cooked has come out well, but there is not much advantage, and a considerable cost. Plan to set up a warranty replacement of entire system or correction of erratic temperature controls.
Date published: 2018-12-30
Rated 5 out of 5 by from Love it! I got the SmokePro SE for my 50th birthday last month. So far I've done a Boston Butt, spare ribs, smoked wings, a wood-fired pizza, buffalo turds and an apple pie. I even simmered some chili in a dutch oven on it for a few hours. I've had a Bradley and a Masterbuilt electric smoker in the past...this puts them to shame. I've been barbecuing in 30-50 degree weather and have had no trouble holding temp. Great smoke ring, good flavor, easy cleanup...I'm hooked! My only 'complaint' is that it is recommended to remove unused pellets after each use. The model I got does not have a 'pellet dump' so I have to remove the screws from the grate in the hopper to scoop them out. The screws are small - so with cold hands and a good buzz they're easy to drop.
Date published: 2018-12-12
Rated 4 out of 5 by from Nice grill. Too bad about damage. Grill works wonderfully. (Thankfully,being as it arrived damaged most likely by shipper. The pellet hopper on on the end is patially caved in making the handle less than useful. The item was just left in my driveway so returning it right then wasnt an option and I'd already waited quite a while for delivery, so naturally I was anxious to put the grill to use. Assembly was a breeze! Had it together and ready to load pellets in about 20 minutes. The UP arrow on the carton was facing sideways so obviously somebody wasn't paying attention and due to the weight of the grill (+100 lbs.) Its probably how the damage occured. As far as cookinl with the grill its easy and great. Cleanup is a breeze also!
Date published: 2018-08-12
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How do you grill steaks on this camp chef?

Asked by: Jsteele28
Grilling steaks is as easy as turning the grill to high and letting it warm up for 7-10 minutes before putting the steaks on the grill grate.
Answered by: Camp Cook
Date published: 2018-07-17

Where is the Camp Chef built? Also does the Smoke Grill Rack..SKU 117657199 fit this grill?

Asked by: mickey0752
This model of Camp Chef is manufactured overseas. The grill racks sku 117657199 model PGJERKY do fit inside this grill.
Answered by: Camp Cook
Date published: 2018-07-16

How do the pellets ignite? Does it need to have a power cord?

Asked by: JeepManWilley
The pellets ignite via an electric hot rod. This unit does have a power cord that needs to be plugged in for the electrical components to work.
Answered by: Camp Cook
Date published: 2018-06-30

Can I add the sear box to this grill?

Asked by: Lolo83
Yes, all Camp Chef Pellet Grills have the ability to add a Camp Chef Sear Box to them.
Answered by: Camp Cook
Date published: 2018-07-17
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