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LEM Pre-Tubed Natural Hog Casings, Stuffs Approximately 50 lb.

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LEM Pre-Tubed Natural Hog Casings, Stuffs Approximately 50 lb.

Item # 1281819

LEM LEM Pre-Tubed Natural Hog Casings, Stuffs Approximately 50 lb.
LEM LEM Pre-Tubed Natural Hog Casings, Stuffs Approximately 50 lb.
LEM Pre-Tubed Natural Hog Casings, Stuffs Approximately 50 lb.

Item # 1281819

LEM LEM Pre-Tubed Natural Hog Casings, Stuffs Approximately 50 lb.
LEM LEM Pre-Tubed Natural Hog Casings, Stuffs Approximately 50 lb.

The LEM Pre-Tubed Natural Hog Casings make juicier, tender sausage; and they're now available pre-tubed! Coming in salted brine and on a 'straw,' the hog sausage casings will need to be soaked for at least 30 minutes and flushed. To use after cleaning, simply put the tube/straw over the stuffing tube, hold the casing back and pull out the straw. When properly salted and refrigerated, your sausage casings should last a year. Add these quality natural hog casings to your kitchen today! No matter what you plan on preparing for your next meal, these sausage casings are sure to make easy work of cooking up delicious flavor.

  • Natural hog casings will need to be soaked for at least 30 minutes and flushed
  • To use after cleaning: Simply put the tube/straw over the stuffing tube and hold the natural hog casings back and pull out the straw
  • No more trying to find the end
  • No more knots on your sausage casings
  • No more feeding the casing on the tube
  • No more tearing the casing when feeding on the tube
  • When properly salted and refrigerated, casings should last a year
  • Designed as edible hog sausage casings
  • Use for hog casings for smoked sausage, brats, franks, meats and more (32 mm to 35 mm) (1-1/4 in. to 1-1/2 in.)
  • Use the sausage casings to cook, broil, grill or fry
  • Casings come in salted brine and on a 'straw'
  • Soak at least 1 hour in clear, warm water; change water regularly