Kestrel 5500AG Agriculture Weather Meter Standard Non-LiNK, 0855AGLVHVG
Item # 228690799
Neighbor’s Club Members earn points with purchases.
Kestrel 5500AG Agriculture Weather Meter Standard Non-LiNK, 0855AGLVHVG
Item # 228690799
This item is available online only
Delivering to
37027
Neighbor’s Club Members earn points with purchases.
With stewardship a MUST for this growing season, field measurements are critical during spraying applications. The 5500AG weather meter provides complete measurement capabilities for compliance and drift management. Dicamba users and trainers have turned to Kestrel instruments, a brand recognized for superior quality, accuracy, and support. The Kestrel 5500AG is your comprehensive meter for environmental condition monitoring and recordkeeping in the field or on the farm. Measurements include wind speed, direction, temperature, relative humidity, THI, and Delta T -- an additional measurement to aid spraying applications.
For additional information on this product, please see the Product Documents section for all downloadable user manuals, installation guides, brochures and warranty statements.
- Heat Stress Management with THI: THI, (Temperature-Humidity Index) has been used for decades as a measure to classify heat stress risk in livestock
- Barn / Housing Ventilation Assessments: Regardless of the type of barn/house design all livestock require proper ventilation and air movement to maximize health, growth, and comfort
- Microclimate, Harvest and Storage Conditions: Many livestock professionals also grow and store grains, hay and other feedstuffs
- Built for Agriculture Use: Rugged (drop tested to MIL-STD-810G standards 10 drops from 4). Waterproof and dustproof (sealed to IP67 standards 30 submersion to 3). Small carry in your pocket or store in your glove box. High visibility case to avoid loss. Large, hi-res, hi-contrast, graphic display is perfectly readable in the brightest sunlight and is backlit for use in low-light conditions
- The Kestrel 5500AG can measure micro-climates around the farm to determine where mold and disease may be a problem, ensuring conditions are right for harvesting, drying, and storage
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