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5.0
(1)
5.0 out of 5 stars. 1 review
Bonnie Plants Clemson Spineless Okra 19.3 oz.
5.01 Reviews
Item # 135764099
$4.98
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$4.98
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Grassland (franklin) TN
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Heirloom produces high yields of spineless, tender ribbed pods with excellent flavor. Traditional favorite for soups and stews. Can be canned, fried, roasted or boiled. Harvest tender pods when 3 in. L. Produces until cool weather in the fall. Maturity: 50-days to 64-days after planting.
- Can be canned, fried, roasted, or boiled
- Harvest pods when 3 in. L for tenderness
- Plants grow up to 6 ft. tall in areas with long growing season
- Great for cool weather and fall planting
- Bonnie Plants has over 70 greenhouses across the country, so our plants don't have to travel far to get to you
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Grandpa Bob
Phoenix, Az.
Review 1
Age55 to 64
GenderMale
5 out of 5 stars.
Clemson Spineless is our favorite Okra.
6 years ago
Everyone talks about different ways to cook this Okra. My favorite way to eat Okra is to eat it RAW! Yes...I said Raw. In fact I Double Dog Dare you to try it Raw!
Over the years, in our Farm Stand, I have dared countless customers to try it raw and, in my memory, everyone fell in love with Raw Okra. It's not gooey and has a nice crunch with a delightful taste and aftertaste. One thing though; Be sure to pick it between 3" and 4" long, no longer or it starts to get a woody taste. 3" to 4" is where it's the most tender and it will melt in your mouth.
Clemson Spineless has a great yield but you must pick it everyday. I like to eat it while I'm picking it and get my fill every morning. Oh yeah...be sure to pick it early in the morning when it is the sweetest and most tender.
Still leery about eating it Raw? Don't doubt me! Try it...I Dare You! :)
Yes, I recommend this product.
Originally posted on bonnieplants.com