For over 30 years the artisans of Lourdes, El Salvador have handcrafted traditional stockpots for use as Bayou Boilers. Beginning as a flat disk of 99% pure aluminum spinning on lathes, boilers are turned and manually formed into shape; then hand trimmed and polished to enduring standards not found in modern, mass-produced items. Bayou Classic is proud to support these skilled craftsmen and their communities by offering their heirloom-quality products to our customers. Steam - Boil - Fry Use with basket to boil or steam shrimp, seafood, vegetables, tamales, and peanuts Fry shrimp, fish, chicken, fries, and hushpuppies Use without basket for large batches of soup, stews, chili, and jambalaya Perfect for canning and preserving.

For additional information on this product, please see the Product Documents section for all downloadable user manuals, installation guides, brochures and warranty statements.