For the BBQ purists, garlic, salt and pepper are the trinity of BBQ seasonings, and the Pit Boss GSP Seasoning Rub will be the go-to option in your spice rotation. Sure to be the most versatile rub in your arsenal, use it on brisket, chicken breasts, roasted vegetables, pasta dishes and whatever else you're grilling up for dinner. To apply, pat meat dry, firmly rub each side with seasoning, then it let rest for 15 minutes before cooking-top shelf quality is that easy!