A: No, this product will not hurt your food and does not need to be washed off. It is designed to create a natural, non-stick surface for cooking. Simply apply a thin layer to a warm, clean surface and heat it past its smoking point to finish the seasoning process.

A: The Blackstone Griddle Seasoning and Cast Iron conditioner is specifically designed for Blackstone griddles. It will season and condition cast iron too.

A: Howdy neighbor! One 6.5 oz. container of Blackstone Griddle Seasoning and Cast Iron Conditioner contains roughly 13 tablespoons of product, which is enough to complete 4 to 13 separate full-surface seasoning rounds depending entirely on your griddle's size.

A: Yes, you can absolutely use the Blackstone Griddle Seasoning and Cast Iron Conditioner on cast iron pans. This product is a versatile 2-in-1 formula specifically designed to season and protect both griddles and all types of cast iron cookware. The blend of palm oil, shortening, beeswax, canola oil, and soy oil creates a natural, non-stick surface and prevents rust, so it works perfectly for maintaining your skillets. Simply apply a thin layer to a warm, clean pan, wipe off any excess, and heat it past its smoking point for a beautifully seasoned finish.

A: We recommend using the seasoning and conditioner after you griddle to help keep your griddle well-seasoned and protected.

A: Hello, thank you for your question. Yes, it can and should be used after cooking and cleaning your Blackstone griddle.

A: Hi, We could not recommend using this to condition a wood stove.

A: The griddle seasoning and cast iron conditioner is not designed to remove existing rust on a cast iron pot. It is designed to season and condition in between and before use of a Blackstone griddle or cast iron cookware.

A: The ingredients on our griddle and cast iron seasoning (4114) are a proprietary blend of palm oil shortening, beeswax, palm oil, canola oil, and soy oil.