Sauerkraut Fermentation Kits at Tractor Supply Co.

Find sauerkraut fermentation kits for turning cabbage and salt into tangy kraut at home. Compare each kit’s included supplies and batch capacity to find a setup that fits your kitchen, whether you’re making your first batch or putting up part of your cabbage harvest.

Masontops Mason Jar Fermenting Kit, Wide

Masontops Mason Jar Fermenting Kit, Wide

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Item # 2145851

$24

.99

Kilner Fermentation Set, 0025.839U

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Item # 2416455

$54

.99

Kilner Fermentation Set with Packer

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Item # 2416456

$59

.99

Sauerkraut fermentation kits bring the basics of homemade sauerkraut together, making it easier to turn a fresh head of cabbage into a tangy side for bratwurst, pork chops, or a hearty farm supper. Depending on the kit, you may find a fermentation jar or crock, a fitted lid, an airlock, and fermentation weights that hold shredded cabbage below the brine. Some cabbage fermentation kits also include a tamper for packing vegetables tightly and helping release their juices after salting. Look at what comes in the box before choosing your setup, since jars, weights, and lids may be sold separately. A wide-mouth fermentation jar makes packing cabbage and cleaning up simpler, while a larger sauerkraut crock gives you room to handle more of the garden harvest. Glass jars let you keep an eye on the cabbage without lifting the lid, and airlock lids allow fermentation gases to escape while limiting outside air. Match the container size to how much sauerkraut your household eats and how much refrigerator space you have for the finished batch. Getting good results from a sauerkraut fermentation kit takes more than the right container: fresh cabbage, the proper amount of salt, clean equipment, and a suitable room temperature all matter. Follow a tested sauerkraut recipe from a university extension service or the National Center for Home Food Preservation, and measure the cabbage and salt as directed rather than guessing. Salt draws moisture from the cabbage to form brine and helps create conditions for lactic acid fermentation. Keep the cabbage submerged with food-safe fermentation weights, leave the headspace your recipe calls for, and follow the kit’s directions for venting gas; never tightly seal an actively fermenting batch in a container without a way for pressure to escape. Set your sauerkraut jar away from direct sunlight and follow the recipe’s temperature and timing guidance. Bubbling and a pleasantly sour aroma can be part of fermentation, but discard a batch with mold, a rotten odor, or a slimy texture without tasting it. Once fermentation is complete, refrigerate your sauerkraut or follow a tested canning process for shelf-stable storage.

Best Of FAQ

What typically comes in a sauerkraut fermentation kit?

Sauerkraut fermentation kits often include a jar or crock, fermentation weights, and a lid or airlock. Some also come with a cabbage tamper and a recipe booklet. Contents vary, so check the kit’s product details.

What kind of cabbage can I ferment into sauerkraut?

Green cabbage is the classic choice, while red cabbage makes a colorful batch. You can also combine the two. Start with firm heads and crisp leaves for easy shredding.

How do I prepare cabbage for a sauerkraut fermentation kit?

Remove the outer leaves and core, then slice or shred the cabbage. Follow your recipe’s salt measurements, massage the cabbage to draw out its liquid, and pack it into the fermentation vessel.

What seasonings can I add to sauerkraut?

Caraway seeds, dill, juniper berries, garlic, and mustard seeds are common additions. For a little heat, try red pepper flakes. A tested fermentation recipe gives you a starting point for ingredient amounts.

Can sauerkraut fermentation kits work with vegetables besides cabbage?

Many vegetable fermentation kits can also accommodate carrots, radishes, turnips, and cucumbers. Check the kit’s directions and choose a fermentation recipe for the vegetable you want to make, since preparation and brine methods can differ.