Pit Boss 5-Series Vertical Pellet Smoker with Wi-Fi, Black and Orange
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Pit Boss 5-Series Vertical Pellet Smoker with Wi-Fi, Black and Orange
Item # 602444299
Stocked & Ready
$549.99
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Was$549.99
Save $100.00 (18%)
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or
Buy a Pit Boss Pellet Grill, get a free bag of Pit Boss 40 lb. Competition Blend BBQ Pellets
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Limited Time Deal
Pit Boss 5-Series Vertical Pellet Smoker with Wi-Fi, Black and Orange
Item # 602444299
Stocked & Ready
Buy a Pit Boss Pellet Grill, get a free bag of Pit Boss 40 lb. Competition Blend BBQ Pellets
$549.99
Sale
Was$549.99
Save $100.00 (18%)
or
or
$38/mo.† suggested payments with 12 Months Financing or earn $22 in Rewards+ on this purchase.
Add this item to unlock free delivery!
Shopping at
Grassland (franklin) TN
Delivery to
This is a Big & Bulky item.
Free standard delivery on online footwear & Clothing purchases of $49 and over.
Add a protection plan
Powersport plans are not available in CA & MD.
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The Pit Boss Sportsman Series 5-Series Wood Pellet Vertical Smoker delivers a powerful cooking experience for the true outdoorsman. Perfect for those who value the field-to-grill lifestyle, the Sportsman Series uses hardwood pellets to masterfully smoke fish, game, jerky or whatever else you bring home. Now outfitted with a Wi-Fi and Bluetooth connected control board for even more convenience during your BBQ session. From adjusting your grill's temperature, to monitoring meat doneness, you can do it all with the Pit Boss Grills app. The PBV5P2 offers 5-in-1 cooking versatility, allowing you to smoke, bake, braise, roast and barbecue - all in one machine. Additional features of the Pit Boss Sportsman Series 5-Series Wood Pellet Vertical Smoker include 5 cooking racks, 3 meat probe ports, a large hopper capacity, a high-temperature powder coat finish, large pellet view window, 4 locking caster wheels and the Pit Boss best-in-class 5-year warranty. It has a 60 lb. capacity hopper and takes 110-120V power.
- Total cooking area: 1,679 sq. inches; 5 Cooking racks; Rack size: 22.51 x 14.92
- Digital control with Wi-Fi & Bluetooth Temperature range: 130F to 420F; Air flow: Convection cooking
- Grate construction: Porcelain coated steel; Meat probe: 3 ports, 1 meat probe included
- Start/stop cycle: Automatic start and cool down. Power source: 110-120 volt, 60 Hz, 250 w, 3 prong
- Hopper capacity: 60 lb. with cleanout Hopper sight glass: Window for checking fuel level
- Grease management: Tray
| Brand | Pit Boss |
|---|---|
| Country of Origin | Imported |
| Assembly Required | Yes |
| Features | Control type: Digital control with Wi-Fi & Bluetooth Temperature range: 130 deg. F to 420 deg. F Grate construction: Porcelain coated steel Meat probe: 3 ports, 1 meat probe included |
| Finish | Powder-Coated |
| Ignition Type | Electronic |
| Lid or Door Material | Steel |
| Number Of Adjustable Dampers | No |
| Number Of Preset Temperature Settings | Yes |
| Number Of Racks | 5 |
| Number Of Wheels | 4 |
| Primary Color | Black |
| Primary Material | Steel |
| Product Height | 53.2 in. |
| Product Length | 28.9 in. |
| Product Weight | 137.8 lb. |
| Product Width | 28 in. |
| Run Time | 24 hrs |
| Hopper Capacity | 60 lb |
| Smoker Orientation | Vertical |
| Total Cooking Area | 1,679 sq. in. |
| Warranty | 5 year |
| Manufacturer Part Number | 11049 |
Have a question?
Start typing your question and we'll check if it was already asked and answered.
1 - 10 of 12 Questions
Newest questions
Q: What is the primary heat source? Electric element or burning wood pellets?
9 days ago1 Answer
- AI-generated, Human-approvedA: The primary heat source is burning wood pellets. While the smoker requires a 110-120V power source to operate the digital control board and automatic start/stop cycle, it uses hardwood pellets to masterfully smoke and cook your food.7 days agoHelpful?
Q: Are the pellets ignited by a se per ate element from the heating element?
9 days ago1 Answer
- A: Hi neighbor! The pellets are actually ignited by a small, specialized metal hot rod that shuts off automatically once the fire catches. After those first few minutes, the smoker generates all of its cooking heat naturally using just the burning wood pellets, a motorized feeding auger, and an internal fan.8 days agoHelpful?
Q: does this model have an ash tray reservoir
13 days ago1 Answer
- A: An ash tray or ash reservoir is not listed as a feature for this Pit Boss 5-Series Vertical Pellet Smoker. For the most accurate information on ash cleanout features and maintenance recommendations, we recommend referring to the owner's manual or contacting Pit Boss directly.11 days agoHelpful?
Q: what is the model#
18 days ago1 Answer
- AI-generated, Human-approvedA: The model number for this smoker is PBV5P2, and the manufacturer part number is 11049.17 days agoHelpful?
Q: Can you use wood chips in this smoker?
21 days ago1 Answer
- A: The Pit Boss 5-Series Vertical Pellet Smoker is designed to use wood pellets as its fuel source. Wood chips are not recommended for use as a replacement for pellets, as the smoker’s auger system is designed specifically to feed pellets. Use only the recommended fuel type for proper operation.18 days agoHelpful?
Q: How many pig butt will fit
25 days ago1 Answer
- A: Hi, to best assist you with this inquiry, please reach out to Tractor Supply Customer Solutions at 877-718-6750.25 days agoHelpful?
Q: Can you adjust the smoke level? If not will it compare to wood or charcoal smoke?
3 months ago1 Answer
- A: Howdy neighbor! While you can’t adjust the "smoke level" with a specific dial, you can control it by lowering the temperature. This smoker produces the most intense, authentic smoke flavor at lower settings (between 180°F and 225°F), as the pellets smolder more slowly at those temperatures.2 months agoHelpful?
Q: Are the shelf levels adjustable?
3 months ago1 Answer
- A: Howdy neighbor! Yes, the shelf levels on the Pit Boss 5-Series Vertical Pellet Smoker are adjustable. This model features a multiple-position racking system that allows you to customize the interior layout to fit larger cuts of meat like turkeys or tall briskets.3 months agoHelpful?
Q: Can I leave it in the rain?
3 months ago1 Answer
- A: Howdy neighbor! While your Pit Boss 5-Series is a powerhouse, you should never leave it exposed to rain because water can permanently damage the sensitive Wi-Fi electronics and cause wood pellets to swell and jam the auger system. To avoid safety hazards and ensure you don't void your warranty, we always recommend operating it under a dry shelter and using a heavy-duty, weather-resistant cover when the unit is not in use.3 months agoHelpful?
Q: How many lbs of pellets to smoke a rack of ribs
3 months ago1 Answer
- A: Howdy neighbor! You can generally expect to use about 1 to 2 lbs of pellets per hour when smoking a rack of ribs at standard temperatures, totaling roughly 5 to 10 lbs for the entire process.3 months agoHelpful?
1 - 10 of 12 Questions
Q&As
Have a question?
Start typing your question and we'll check if it was already asked and answered.
1 - 10 of 12 Questions
Newest questions
Q: What is the primary heat source? Electric element or burning wood pellets?
9 days ago1 Answer
- AI-generated, Human-approvedA: The primary heat source is burning wood pellets. While the smoker requires a 110-120V power source to operate the digital control board and automatic start/stop cycle, it uses hardwood pellets to masterfully smoke and cook your food.7 days agoHelpful?
Q: Are the pellets ignited by a se per ate element from the heating element?
9 days ago1 Answer
- A: Hi neighbor! The pellets are actually ignited by a small, specialized metal hot rod that shuts off automatically once the fire catches. After those first few minutes, the smoker generates all of its cooking heat naturally using just the burning wood pellets, a motorized feeding auger, and an internal fan.8 days agoHelpful?
Q: does this model have an ash tray reservoir
13 days ago1 Answer
- A: An ash tray or ash reservoir is not listed as a feature for this Pit Boss 5-Series Vertical Pellet Smoker. For the most accurate information on ash cleanout features and maintenance recommendations, we recommend referring to the owner's manual or contacting Pit Boss directly.11 days agoHelpful?
Q: what is the model#
18 days ago1 Answer
- AI-generated, Human-approvedA: The model number for this smoker is PBV5P2, and the manufacturer part number is 11049.17 days agoHelpful?
Q: Can you use wood chips in this smoker?
21 days ago1 Answer
- A: The Pit Boss 5-Series Vertical Pellet Smoker is designed to use wood pellets as its fuel source. Wood chips are not recommended for use as a replacement for pellets, as the smoker’s auger system is designed specifically to feed pellets. Use only the recommended fuel type for proper operation.18 days agoHelpful?
Q: How many pig butt will fit
25 days ago1 Answer
- A: Hi, to best assist you with this inquiry, please reach out to Tractor Supply Customer Solutions at 877-718-6750.25 days agoHelpful?
Q: Can you adjust the smoke level? If not will it compare to wood or charcoal smoke?
3 months ago1 Answer
- A: Howdy neighbor! While you can’t adjust the "smoke level" with a specific dial, you can control it by lowering the temperature. This smoker produces the most intense, authentic smoke flavor at lower settings (between 180°F and 225°F), as the pellets smolder more slowly at those temperatures.2 months agoHelpful?
Q: Are the shelf levels adjustable?
3 months ago1 Answer
- A: Howdy neighbor! Yes, the shelf levels on the Pit Boss 5-Series Vertical Pellet Smoker are adjustable. This model features a multiple-position racking system that allows you to customize the interior layout to fit larger cuts of meat like turkeys or tall briskets.3 months agoHelpful?
Q: Can I leave it in the rain?
3 months ago1 Answer
- A: Howdy neighbor! While your Pit Boss 5-Series is a powerhouse, you should never leave it exposed to rain because water can permanently damage the sensitive Wi-Fi electronics and cause wood pellets to swell and jam the auger system. To avoid safety hazards and ensure you don't void your warranty, we always recommend operating it under a dry shelter and using a heavy-duty, weather-resistant cover when the unit is not in use.3 months agoHelpful?
Q: How many lbs of pellets to smoke a rack of ribs
3 months ago1 Answer
- A: Howdy neighbor! You can generally expect to use about 1 to 2 lbs of pellets per hour when smoking a rack of ribs at standard temperatures, totaling roughly 5 to 10 lbs for the entire process.3 months agoHelpful?
1 - 10 of 12 Questions
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Reviews
Summary of Reviews
Customers overwhelmingly praise the smoker's exceptional performance, consistent temperature control, and ability to produce tender, flavorful meat with minimal effort. Many highlight the straightforward assembly, sturdy construction, and intuitive operation, with several noting they've purchased mu...
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1 to 4 of 195 Reviews .
1 – 4 of 195 Reviews
Most Recent
Rick L
Review 1
5 out of 5 stars.
Great buy
18 hours ago
Just bought my pellet smoker and did the initial burn. Smelled so good with the wood pellets that I can’t wait to smoke some meats. I’ll keep y’all posted on the quality.
Originally posted on Pit Boss Grills
Leslie P
Review 1
5 out of 5 stars.
Awesome Smoker
a day ago
Perfect for what I'm doing, making smoke meat and sausages. So far used it four times and the smoker performed flawlessly!
Originally posted on Pit Boss Grills
Eric T
Review 1
5 out of 5 stars.
So far, great product
2 days ago
Easy instructions, quality materials
Originally posted on Pit Boss Grills
Cleveland M
Review 1
5 out of 5 stars.
Great boss
2 days ago
Unbelievable
Originally posted on Pit Boss Grills