Cuisinart 548 sq. in. Vertical Analog Electric Smoker, 30 in., Black
Cuisinart 548 sq. in. Vertical Analog Electric Smoker, 30 in., Black
Item # 191526299
$349.99
or
or
Neighbor’s Club Members earn points with purchases.
Cuisinart 548 sq. in. Vertical Analog Electric Smoker, 30 in., Black
Item # 191526299
$349.99
or
or
$59/mo.† suggested payments with 6 Months Financing or earn $17 in Rewards+ on this purchase.
This item is available online only
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Free standard delivery on online footwear & Clothing purchases of $49 and over.
Neighbor’s Club Members earn points with purchases.
Get that smoky flavor without using a traditional charcoal smoker! The Cuisinart 30-inch electric vertical smoker is lightweight and user-friendly - great for beginners and seasoned users alike. Set the internal temperature to the exact degree, and the smoker will do all the hard work. Three chrome-coated racks provide 548 square inches of cooking space which is spacious enough to smoke meat for a large group of people. The removable water pan and wood chip tray allow for quick start-ups and clean-ups. Convenient and easy to use, you'll enjoy smoking meats, fish, cheese, and more with Cuisinart's electric smoker.
For additional information on this product, please see the Product Documents section for all downloadable user manuals, installation guides, brochures and warranty statements.
- 30-inch vertical electric outdoor smoker is great for beginners and seasoned users alike
- Enjoy smoking meats, fish, cheese, veggies and more in the comfort of your backyard patio or deck
- Cook for a large gathering of family and friends with 548 square inches of interior cooking space
- 3 square 14-in. x 14-in. chrome-plated cooking racks accommodate and separate all your different smoked-food needs
- Removable water pan retains food moisture and the wood chip box with a lid adds flavor to your food
- 1500-watt heating element with a temperature range of 100F to 400F for even heat distribution
- Easy-to-read built-in thermometer on the front door for quick temperature monitoring
- Front access fat pan to catch excess food drippings
- Lightweight frame and two side handles for ease of mobility
- Approximately 45-minute assembly with a phillips head screwdriver
- 3-year limited warranty
| Brand | Cuisinart |
|---|---|
| Country of Origin | Imported |
| Assembly Required | Yes |
| Element Material | Ceramic infrared |
| Features | Easy-to-read thermometer on the front door |
| Finish | Black |
| Ignition Type | Electronic |
| Lid or Door Material | Steel |
| Maximum Smoking Temperature | 0 in. |
| Minimum Smoking Temperature | 0 in. |
| Number Of Adjustable Dampers | 1 |
| Number Of Preset Temperature Settings | 1 |
| Number Of Racks | 3 |
| Primary Color | Black |
| Primary Material | Steel |
| Product Height | 37.5 in. |
| Product Length | 22 in. |
| Product Weight | 37.5 lb. |
| Product Width | 19 in. |
| Rack Material | Stainless steel |
| Run Time | 45 min. |
| Smoker Orientation | Vertical |
| Total Cooking Area | 548 sq. in. |
| Warranty | 3 Year Limited |
| Wattage | 1,500 W |
| Manufacturer Part Number | COS-330 |
Have a question?
Start typing your question and we'll check if it was already asked and answered.
1 - 4 of 4 Questions
Newest questions
Q: Does it use pellets?
a month ago1 Answer
- A: Hi Neighbor! No, this smoker is specifically designed for wood chips rather than pellets. While it includes a wood chip box with a lid, some reviewers suggest using a separate pellet tray insert if you prefer using pellets to enhance the smoke flavor.a month agoHelpful?
Q: Does it produce white smoke outside the smoker the entire time
a year ago1 Answer
- A: Hi Neighbor Deeping on the temperature and wood being used, can cause smoke the entire cook time. Please see owners manual for more informationa year agoHelpful?
Q: Cab you use pellets
a year ago1 Answer
- A: Hi Neighbor! The Cuisinart 548 sq. in. Vertical Analog Electric Smoker is specifically designed for wood chips.a year agoHelpful?
Q: Where is this smoker manufactured?
2 years ago1 Answer
- A: Cuisinart cookware, and their appliances too, are primarily manufactured in China.2 years agoHelpful?
Q&As
Have a question?
Start typing your question and we'll check if it was already asked and answered.
1 - 4 of 4 Questions
Newest questions
Q: Does it use pellets?
a month ago1 Answer
- A: Hi Neighbor! No, this smoker is specifically designed for wood chips rather than pellets. While it includes a wood chip box with a lid, some reviewers suggest using a separate pellet tray insert if you prefer using pellets to enhance the smoke flavor.a month agoHelpful?
Q: Does it produce white smoke outside the smoker the entire time
a year ago1 Answer
- A: Hi Neighbor Deeping on the temperature and wood being used, can cause smoke the entire cook time. Please see owners manual for more informationa year agoHelpful?
Q: Cab you use pellets
a year ago1 Answer
- A: Hi Neighbor! The Cuisinart 548 sq. in. Vertical Analog Electric Smoker is specifically designed for wood chips.a year agoHelpful?
Q: Where is this smoker manufactured?
2 years ago1 Answer
- A: Cuisinart cookware, and their appliances too, are primarily manufactured in China.2 years agoHelpful?
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Reviews
- meat
- satisfaction
- temperature
- timer
- cooking
- purchase
- ease of use
- price
1 to 4 of 55 Reviews .
1 – 4 of 55 Reviews
Most Recent
Terry Ro
Review 1
Age55 to 64
GenderFemale
1 out of 5 stars.
Rusted quickly and they offer basically no parts
2 days ago
The legs broke within eighteen months and I can’t seem to find any replacement legs to buy. They shouldn’t rust through like that especially since I have it under their cover. Very disappointing because it works well. But at three hundred dollars, it ought to last longer or have parts available.
No, I do not recommend this product.
Originally posted on cuisinart.com
Response from cuisinart.com:
23 hours ago
Cuisinart
We're sorry to hear about your experience with the 30" Electric Smoker. We understand how disappointing it can be when the smoker continues to perform well but the legs have deteriorated sooner than expected, particularly when the unit has been used with a protective cover. To help extend the life of outdoor cooking products, we recommend periodically inspecting and cleaning moisture-prone areas and storing the unit in the driest location possible when not in use; however, we understand your concern regarding replacement part availability. Thank you for sharing your feedback—your comments help us evaluate product durability and identify opportunities for future improvements.
Smokey Matt
Review 1
5 out of 5 stars.
Worth it. It was free.
8 months ago
One was just gifted to me. Used once. The guys HOA went after him for to much smoke. After reseasoning it.Testing with some pork loins. Wood chips.Not pellets. A lot of smoke. But there's more coming out of the door then the small vent hole in the back. Im going to modify the ventilation and the door issue. Great little smoker. But remember Wood Chips. The guy at the hardware is wrong.
Originally posted on cuisinart.com
Daniel07
Review 1
Age35 to 44
GenderMale
1 out of 5 stars.
Very upset
9 months ago
Mine’s not even a year old and it stopped working I can’t even buy repair parts for it. The ones I bought are incorrect and Cuisinart doesn’t even sell parts for it.
No, I do not recommend this product.
Originally posted on cuisinart.com
Response from cuisinart.com:
9 months ago
cuisinart
Hello- \n\nWe are so sorry to hear about the trouble you’ve had with your unit. Cuisinart is committed to providing the highest quality products and consumer satisfaction. Please contact us at 1-866-994-6390 or via email to outdoors@cuisinart.com at your convenience. If you email us, please use the subject line ‘Cuisinart Review’. \n\n \n\nCuisinart Consumer Care Team
Griffin, GA
Review 1
4 out of 5 stars.
Solid Beginner Smoker, But Lacks Strong Smoke Flav
11 months ago
I’ve been using the Cuisinart 548 sq. in. Vertical Analog Electric Smoker for a few months now, and overall, it's a solid unit—especially for someone just getting into smoking. Setup was a breeze, and the compact vertical design doesn’t take up much space on my patio. The 3-rack system gives plenty of room for different meats, and it holds temperature well enough for casual backyard cooking.
That said, the smoke output is where this smoker falls a bit short. Compared to other electric smokers I’ve tried, the flavor just doesn’t penetrate the meat as deeply. It seems to struggle producing a consistent smoke, particularly at lower temperatures. Upgrading to a better quality smoke tray or using a pellet tray insert definitely helps, but it's something I wish came standard.
Still, if you’re looking for an easy-to-use, affordable entry into electric smoking, this model does the job—you’ll just need to do a little tinkering to really bring the flavor.
SweepstakesYes
Yes, I recommend this product.