Kadota's produce large, greenish-yellow figs filled with pinkish-amber flesh. These sweet and juicy figs are easy to peel and great for eating fresh, cooking, or canning! This variety especially thrives in warm, dry climates, as they require a long and hot growing season to produce high yields of fruit. Unique for their resistance to diseases such as mosaic virus and rust. Prune yearly or as needed to control mature size and shape.

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