Turn up the heat in your garden-to-table meals with the fiery flavor of Bonnie Plants Chile de Arbol Heirloom Hot Pepper. The long, thin, bright-red peppers look pretty in the garden and taste great in your favorite recipes. Chile de Arbol is also known for brightening kitchen decor: it's often used in dried pepper strings known as ristras, because the peppers retain their gorgeous color even when dry. Originating in Chihuahua, Mexico, this heirloom pepper adds medium heat and smoky flavor to your favorite Mexican-inspired dishes. Use the peppers fresh in salsa, blend your own hot sauce, add to fajitas, or spice up simple slow-cooker chicken. The tall plants produce big yields until first frost. Add a cage to support the plant's prolific fruit. Plant in full sun after last spring frost, 18 to 24 inches apart. Plant reaches 3 to 4 feet tall and matures in 75 to 80 days. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro Plant Food. Bonnie Plants live plant varieties are designed for your gardening success, whether they're disease resistant, heat tolerant, space savers, or produce abundant harvests.

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