Planted one in the spring up in the Blue Ridge Mountains. Left it in a good sized pot with ample water and sun. I even added miracle grow but it dropped all of it flowers and only yielded one pepper.

I grow these every year and they are by far my favorite Jalapeno variety. I grew two plants this year in pots. So far I have harvested around 50 peppers, planted in late April and it's now late September and I still have a ton growing on both plants. I would assume I will harvest around 75-80 total before it gets too cold. I personally have many uses for these from cooking in recipes (especially Chili), stuffing, and pickling. If you like large and fairly hot Jalapenos, this is what you need.

Have 10 plants; have harvested peppers three times already. We can jam, "Cowboy Candy" pickles, regular pickles and relish. Will have another harvest in a week or so. I staked each plant with a five foot stake when we planted. Some of the plants are almost 7 feet tall!

I put ten of these plants in last year, and was very pleased with the results. I ended up with plants that were four and a half feet tall and about three ft in diameter. They produced very large Jalapeños that were perfect for stuffing. They seemed just slightly hotter than the normal size Jalapeños from my other Jalapeño plants. Although the garden went in a month late (construction), the ten plants still yielded just under 700 peppers, so an average of nearly 70 per plant which was only slightly less than my Ghost and Habanero plants. I purchased and planted ten more of these plants this year and I'm interested to see how they do with a full growing season.