All my BBQs have always been Weber, and there’s a reason for that — they’re just built to last. The quality, the service, and how well they hold up over the years is honestly impressive. One of the biggest reasons I stick with Weber is how rust-resistant they are. I live close to the coast where the salty wind eats most metal alive, but my Webers have survived beach-front conditions without rusting or falling apart. That says a lot about their build quality. If you want something solid, dependable, and made to last, you can’t go wrong with this BBQ. Weber nailed it again. 5 stars — tough, reliable, and cooks like a dream.

Excellent hardware but poor design makes leg assembly much more difficult than it should be.

Love my new weber grill, it holds the temp you want just by adjusting the vents and the charcoal lasts throughout the cook. Cooked an excellent brisket among other things, never looking back.

Very good quality materials. The only problem that I find is that you cannot control the heat the meat receives and it is very close, so when it receives the juices it tends to flare up.