Create delicious, nutritious comfort food with the homegrown goodness of Bonnie Plants Early Jersey Wakefield Heirloom Cabbage. A perfect addition to fall and spring veggie gardens, this cabbage is renowned for early harvests of conical, pointed, dark-green heads with smooth, sweet flavor. The head is slow to split and slow to bolt, plus it holds in the garden for 2 to 3 weeks after maturing, extending your harvest period. Rich in vitamins and minerals, the cabbage tastes great eaten fresh or cooked. Cut the mature head at the base to use in your favorite recipes. Enjoy it sauteed, braised, simmered in a slow cooker, eaten raw in salads, or fermented into sauerkraut. Cabbage prefers cool weather and tolerates frost. Plant it in full sun 24 inches apart. Plant reaches 12-18 inches tall and matures in 60 to 75 days. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle- Gro Plant Food. Use floating row covers to protect cabbage from pests, like cabbage loopers. Bonnie Plants live plant varieties are designed for your gardening success, whether they're disease resistant, heat tolerant, space savers, or produce abundant harvests.