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Bonnie Plants Edamame 19.3 oz.

Bonnie Plants Edamame 19.3 oz.

Item # 186890299

$4.98
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Bonnie Plants Edamame 19.3 oz.

Item # 186890299

$4.98

Out of stock at or near

Grassland (franklin) TN

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Add a nutritional powerhouse to your home garden with Bonnie Plants Edamame. This low-fat, high-protein, high-fiber soybean is packed with folate, phosphorous, magnesium, and disease-fighting isoflavones, plus it just tastes great. A staple in Asian cuisine, Edamame is an easy-to-grow plant that produces profuse pods along its branches. Because the pods mature and are ready to harvest within a 3 to 7 day window, succession plant Edamame every 7 to 14 days to extend your harvest season. Wait for the pods to turn plump and bright green: that's your cue it's time to harvest. Boil or steam the pod, then pop the edible bean out of the pod and straight into your mouth for a healthy, tasty treat. Try adding the bean to salads, rice, or pasta. Edamame grows beautifully in containers, raised beds, or in-ground gardens. Edamame needs full sun and consistently moist, well-drained Miracle-Gro soil. Be sure to water your plant when the top inch of soil feels dry to the touch, and feed it regularly with Miracle-Gro Plant Food. Edamame matures in 75 to 85 days. With more than 100 years of experience, Bonnie Plants offers high-quality live plant varieties designed for your gardening success.

Looking for more information on plants? Check out our guide on how to grow plants in the product documents section.

  • Add a delicious, nutritious ingredient to your garden-to-table meals: Bonnie Plants Edamame; perfect for Asian-inspired recipes and snacks, the tasty soybean is packed with protein; jump-start your garden with live plants instead of growing from seed
  • Bonnie Plants Edamame pods appear in bunches on branched, bushy plants; easy-to-grow, the plants are heat-tolerant and attract few pests; an excellent source of calcium, fiber, vitamin A, and isoflavones; plant in spring after last frost in warm soil
  • Edamame grows well in raised beds, containers, or in-ground gardens; plant in full sun in rich, consistently moist, well-drained soil; add a stake or cage to support branches heavy with pods; succession plant every 7 to 14 days for long harvest season
  • Harvest Edamame pods as soon as they fill out and turn bright green; harvest window is 3 to 7 days; eat the bean, not the pod, after cooking: squeeze the pod between your fingers and push out the bean; it tastes like a cross between a pea and lima bean
  • Edamame grows 24 to 30 inches tall and matures 75 to 85 days after planting; protect from frost and wildlife, like deer and rabbits; Edamame can be blanched and frozen to store for later use; each plant produces about 2.5 pounds of pods

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