Chicory is a hardy, drought-tolerant, mineral-rich perennial taproot herb from the sunflower family. It produces an abundant supply of high-protein forage throughout the summer, making it a valuable addition to wildlife food plot mixtures for deer, grouse, turkeys, and other foraging animals. Chicory is also widely used in agricultural pastures for beef and sheep, thanks to its nutritional benefits and hardy nature. Thriving in moderately well-drained soils, chicory is especially well-suited for areas prone to drought, offering reliable forage even in tough conditions.