(This review was collected as part of a promotion.) Finally had a chance to use the griddle. I must say not only impressed but happy. It's well coated, has drain holes and one side is flat for eggs and pancakes etc, the reverse side has the Napoleon wave for grill marks..very nice, heats well and easy clean if you want! I'd recommend for sure a ni e accessory to a great bbq....it fits perfectly I to grate area also

(This review was collected as part of a promotion.) Note that this product was received free from Napoleon for testing purposes. I have used this griddle now on several occasions and we are very pleased with it, and the barbequing results! We typically use the griddle for chicken and veggies. It seems very well made, and does what's it's supposed to do as it expands what we are able to cook on our Napolean BBQ. Love that you could also flip it for different applications Only "gripe" was that there was nothing that came in the box pertaining to cleaning / maintaining / seasoning the griddle - but we figured it out!

(This review was collected as part of a promotion.) I received this product for free from Napoleon for testing team; Absolutely love this griddle! It has completely changed the way I grill — everything I used to make in my cast iron pan I can now cook right on the BBQ. Just look at these burgers, they turned out perfect! The quality is fantastic, it heats evenly, and cleanup is a breeze. Thanks, Napoleon, for such an awesome product!.

(This review was collected as part of a promotion.) I have both the Enameled Cast Iron Reversible Griddle and the regular Cast Iron Reversible Griddle. I did a comparison of both products to see what would be more useable for myself. With the Enameled CI reversible Griddle, to start off, a quick wash with soap and water, it was ready to be placed on my BBQ. It sits directly on top of my grill grates. With the regular CI griddle, i had to wash and then season to get them ready to use on the grill. It sits perfectly on the grill, for my first test grill. I had some rib steaks prepared, onion and mushrooms as well. I did the SV prep on the steaks and got the griddle to the searing temperature to get perfect grill marks and sear on the steaks. It heated up quickly and was perfect. As for the onions and mushrooms, i used the flat side of the griddle (quick flip) and it was a nice slow cook for both of the vegetables, both came our perfect. It was an even temperature across so it was an easy cook. As for cleaning, this is where i had struggled with the regular cast iron griddle, using salt and what not and it was not as easy to clean. With this Enameled Cast Iron griddle, cleaning is much easier, i purchased Daddy Scrubs and a plastic non scratch scrub to help clean just like I would use for Le Crueset or a Staub enamel pot. Cleaning was a breeze.