Lock in the juicy flavors and create a caramelized crust with the Cuisinart stainless steel smashed burger press. Place a loosely shaped ball of meat on your oiled skillet or griddle. The more meat you use the larger the patty you can make. Then use the heavy-duty 6" smashed burger press and press down until you touch the cooking surface. The edge-lip of the burger press keeps all the flavorful juices locked into place. The patty will develop a nice, caramelized layer on the bottom. Make sure you scrape under the patty prior to flipping it, to make sure you keep that crust in tact. Classic smashed burgers are topped with mayo and American cheese, but with this burger press you can make your own creations at home. Change up your normal burgers with the Cuisinart stainless steel smashed burger press. The thinner patty will add a flavorful crust that will amaze your family and friends.

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