The Bonnie Plants 19.3 oz. Shishito Pepper Plants are prized by restaurants and a favorite among chefs. The Japanese sweet pepper produces handfuls of finger-long fruits typically used when green (though also fine to eat when red). Thin-walled fruits are ideal for tempura and stir-fries. Very popular as an appetizer tossed with oil, then char-grilled or pan-seared to a blackened, blistered state and salted. Perfect for containers. Maturity: 60-days to 80-days after planting.

For additional information on this product, please see the Product Documents section for all downloadable user manuals, installation guides, brochures and warranty statements.