Item # 210239899
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Item # 210239899
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Neighbor’s Club Members earn points with purchases.
If you're looking for a highly nutritious veggie for your garden-to-table meals, add Bonnie Plants Curly Kale to your garden. High in vitamins, fiber, antioxidants, and flavor, Curly Kale makes healthy eating simple. A pretty, easy-to-grow variety, the heavily ruffled, blue-green leaves make an instant impact in gardens. Curly Kale looks gorgeous in containers paired with cool-season flowers, like violas, so grow it where you can enjoy the view. Use Curly Kale in place of spinach or Swiss chard: harvest young leaves to eat fresh, or add mature leaves to smoothies, frittatas, stir-fries, or soup. It's perfect for kale chips, too. For a long harvest, pick the plant's outer leaves first: it will continue to grow new leaves. The bright, peppery flavor tastes best after frost. Curly Kale prefers full to part-sun and well-drained Miracle-Gro Soil. It grows 12 to 24-inches tall and matures in 45 days. Be sure to water your plant when the top inch of soil feels dry to the touch and feed it regularly with Miracle-Gro Plant Food. With more than 100 years of experience, Bonnie Plants offers high-quality live plant varieties designed for your gardening success.
Looking for more information on plants? Check out our guide on how to grow plants in the product documents section.
- Add a nutritional powerhouse to your veggie garden with high-fiber, vitamin-rich Bonnie Plants Curly Kale; the vigorous, lush plant produces tasty leaves for months; jump-start your garden with live plants instead of growing from seed
- An easy-to-grow veggie, Bonnie Plants Curly Kale makes a great addition to spring and fall gardens; the pretty, bright green, tightly curled leaves look gorgeous in gardens and in meals; leaves taste sweetest after frost
- Curly Kale grows beautifully in a container on a sunny patio, porch, or balcony; pair this pretty veggie with cool-season flowers, like pansies, for a lovely display; add to spring and fall gardens for healthy, delicious harvests
- Popular as a superfood, nutritious Curly Kale also tastes great in your favorite meals; use it like spinach or chard; eat young leaves fresh in salads, or harvest mature leaves for soup, casseroles, or quiches; blend in smoothies or bake for kale chips
- Curly Kale grows 12 to 24 inches tall and is ready to begin harvesting in 45 days; pick the outer leaves first, and the plant will continue to produce new leaves; young leaves are tastiest for fresh use; established plants are very cold-tolerant
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