If you're looking for a highly nutritious veggie for your garden-to-table meals, add Bonnie Plants Curly Kale to your garden. High in vitamins, fiber, antioxidants, and flavor, Curly Kale makes healthy eating easy. Start with a live plant instead of seeds to jumpstart your veggie garden. A pretty, easy-to-grow variety, the heavily ruffled green leaves make an instant impact planted in garden beds or containers. It looks gorgeous paired with cool-season flowers, like violas, so grow it where you can enjoy the view. Use Curly Kale in place of spinach or chard: harvest young leaves to eat fresh, or add mature leaves to smoothies, frittatas, stir-fries, or soup. It's perfect for kale chips, too. For a long harvest, pick the plant's outer leaves first; it will continue to grow new leaves. The bright flavor tastes best after frost. Grow Curly Kale in full to partial sun, 12 inches apart. It grows 12 to 24 inches tall and matures in 45 days. Be sure to water your plant when the top inch of soil feels dry to the touch. Bonnie Plants live plant varieties are designed for your gardening success, whether they're disease-resistant, heat-tolerant, space-savers, or produce abundant harvests.