$5.99
SURE JELL 1.75 oz. Original Premium Fruit Pectin
SURE JELL 1.75 oz. Original Premium Fruit Pectin
3.754 Reviews
Item # 1183449
$5.99
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$5.99
Out of stock at
Grassland (franklin) TN
Delivery to
37027
Pickup Nearby at THOMPSONS STATION TN(14) miles FREE
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Make your next canning project easier with SURE JELL Premium Fruit Pectin. This Sure Jell pectin will help preserve your fruit of choice, allowing for easy and enhanced jams, jellies and more. This thickener from Sure Jell is a kitchen staple.
- Pectin for Canning
- Helps to thicken and preserve jams and jellies
| Brand | SURE JELL |
|---|---|
| Country of Origin | Made in USA |
| Flavor | None |
| Items Included | 1.75 oz. |
| Ingredient Type | Pectin |
| Package Quantity | 1 |
| Product Height | 2.75 in. |
| Product Length | 3.313 in. |
| Product Volume | 1 Box |
| Product Width | 1.313 in. |
| Manufacturer Part Number | 4826046 |
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1 - 1 of 1 Question
Newest questions
Q: Can I use a partial recipe for plum jelly?
5 years ago1 Answer
- A: Pretty sure you can, but please contact the manufacturer for more information.5 years agoHelpful?
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Reviews
Summary of Reviews
The product generally receives mixed reviews. Many users praise its reliability and ability to consistently produce high-quality jams and jellies when following the instructions closely. However, a si...
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1 to 4 of 54 Reviews .
1 – 4 of 54 Reviews
Most Recent
Reviews 5
5 out of 5 stars.
Goof proof jams and jellies
2 years ago
Sure-Jell is the best for making delicious jams and jellies
Sweepstakes EntryYes
Yes, I recommend this product.
Greeneville tn
Reviews 3
5 out of 5 stars.
Sure jell
2 years ago
Good for canning jelly or jam
Sweepstakes EntryYes
Old River Winfre
Review 1
5 out of 5 stars.
Great product
3 years ago
Love this product for all my canning needs. Perfect for my strawberry jelly.
Yes, I recommend this product.
GlamGranny
West Virginia
Review 1
Age65 or over
GenderFemale
5 out of 5 stars.
over 40 years experience
4 years ago
I have used Sure Jell for over 40 years and have always had excellent results. It's been my observation that many of the failures in jam and jelly making come from not really understanding what a "full, rolling boil" is. A deep pot, a long handled wooden spoon and plenty of room for the boil, it should be "alarming" when it gets up there! Then start counting your time. I've even seen so-called experts videos where they get this wrong! I never have a failure. Another huge mistake is cutting down sugar or substituting honey, etc. This is science, folks, no substitutions! If you want to use less sugar, use the low sugar pectin!
Yes, I recommend this product.
Originally posted on myfoodandfamily.com