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Mrs. Wages Kosher Dill Pickles Quick Process Pickle Mix, W622-J7425

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Mrs. Wages Quick Process Kosher Dill Pickle Mix lets you enjoy the robust flavor of a dill pickle with garlic. This mix contains natural herbs and spices, just add vinegar and water through the canning process. Before beginning any canning project, be sure to familiarize yourself with the process, the equipment you need and the ingredients. A boiling water bath method is used for the quick process recipes. Each pack makes 7 quarts of crisp, crunchy pickles - the best price and quality value in canning. Pickles are ready to eat 24 hours after preparation.

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Product Details

Mrs. Wages Quick Process Kosher Dill Pickle Mix lets you enjoy the robust flavor of a dill pickle with garlic. This mix contains natural herbs and spices, just add vinegar and water through the canning process. Before beginning any canning project, be sure to familiarize yourself with the process, the equipment you need and the ingredients. A boiling water bath method is used for the quick process recipes. Each pack makes 7 quarts of crisp, crunchy pickles - the best price and quality value in canning. Pickles are ready to eat 24 hours after preparation.

Specifications

Specification Description
Special Feature(s) N/A
Type Spices & Seasonings
Material Salt, Maltodextrin, Dehydrated Garlic
Product Height 8 in.
Country of Origin Made in USA
Brand Mrs. Wages
Care None
Product Length 11 1/4 in.
Product Weight 6.5 oz.
Part Number W622-J7425
Product Width 5 1/2 in.
Manufacturer Part Number W622-J7425

Reviews

Mrs. Wages Kosher Dill Pickles Quick Process Pickle Mix, W622-J7425 is rated 4.6 out of 5 by 21.
Rated 1 out of 5 by from salt, and more salt & salt The nastiest stuff out there! Waste of money! Waste of time!
Date published: 2020-09-08
Rated 5 out of 5 by from Easy to Use and Oh so Good~ This is a so easy to do that anyone can make great pickles! They taste wonderful!
Date published: 2020-08-28
Rated 5 out of 5 by from Dill pickle The product I ordered was fine no problems whatsoever. However, TSC was not so great, went to pick up my order they said I didn't have anything there. They had just called me two hours before and said it was there. After multiple phone calls I finally was able to pick up my product.
Date published: 2020-08-06
Rated 5 out of 5 by from Great pickles Great tasting and easy. My go to pickle mix. Just add vinegar and a bit of spice.
Date published: 2020-06-23
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Questions & Answers

I am using mrs wages bread and butter quick process pickle mix. How can I use the pickling lime with this mix to make crunchy pickles?

Asked by: jackcamel2361
We have included the manufacturer's response below: Lime Solution for soaking before canning: 1 tablespoon per 1 quart (4 - cups) water - soak up to 24 hours; in a food safe container; not aluminum. Remove from lime water and rinse, three times in cool water; then soak 3 additional hours in ice water. This is an important step - you want to make sure to remove the lime residue. Lime or calcium hydroxide is available for use in fermented pickles – but should not be used in quick-process pickles. If you use lime it must be food grade (Mrs. Wages pickling lime) and excess lime must be removed from the cucumbers before brining. This is done by draining the lime water off the cucumbers then soaking them in fresh water for one hour. Repeat this process for 2 more times to make sure that all of the lime is removed. Alum may also be used to firm pickles. Excess alum will make the pickles bitter. Other firming agents such as grape leaves, etc. should not be used because they can interfere with the safety of the pickled products! Lime was never an ingredient in any of the pickle mixes. Lime has been, and is currently, available under Mrs. Wages for consumers who want to use it. You can use lime to treat pickles before using our pickle mixes, but it is not necessary.
Answered by: MatthewL
Date published: 2019-06-12

Can this product be used for refrigerated pickle recipes?

Asked by: Clipp

Can this be used for crock pickles? Fermented in a crock? If so please share the process.

Asked by: BigPoppaC
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