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Mrs. Wages Kosher Dill Pickles Quick Process Pickle Mix, W622-J7425

SKU: 101470799
Mrs. Wages Kosher Dill Pickles Quick Process Pickle Mix, W622-J7425
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Product Rating is 4.7


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Item Information

Mrs. Wages Quick Process Kosher Dill Pickle Mix lets you enjoy the robust flavor of a dill pickle with garlic. This mix contains natural herbs and spices, just add vinegar and water through the canning process. Before beginning any canning project, be sure to familiarize yourself with the process, the equipment you need and the ingredients. A boiling water bath method is used for the quick process recipes. Each pack makes 7 quarts of crisp, crunchy pickles - the best price and quality value in canning. Pickles are ready to eat 24 hours after preparation.

Specification Description
Care: None
Brand: Mrs. Wages
Special Feature(s): N/A
CountryofOrigin: Made in USA
Product Height: 8 in.
Part Number: W622-J7425
Product Width: 5 1/2 in.
Material: Salt, Maltodextrin, Dehydrated Garlic
Type: Spices & Seasonings
Product Length: 11 1/4 in.
Product Weight: 6.5 oz.
Manufacturer Part Number W622-J7425
Mrs. Wages Kosher Dill Pickles Quick Process Pickle Mix, W622-J7425 is rated 4.7 out of 5 by 10.
Rated 5 out of 5 by from Treadhead My wife likes this brand. She wanted regular dill also. Couldn't find it anywhere.
Date published: 2019-10-04
Rated 5 out of 5 by from Best dill pickles Great way to save time and easy canning method. Spices taste great
Date published: 2019-08-05
Rated 5 out of 5 by from Great Product/Great Price! Great product at a great price! Every time I make pickles with this I have nothing but great compliments.
Date published: 2019-08-01
Rated 5 out of 5 by from Mrs.Wages Kosher Dill Mix Easy to make pickles and the taste wasthe best. We’ve tried different brands but Mrs.Wages is by far the best!
Date published: 2019-07-21
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I am using mrs wages bread and butter quick process pickle mix. How can I use the pickling lime with this mix to make crunchy pickles?

Asked by: jackcamel2361
We have included the manufacturer's response below: Lime Solution for soaking before canning: 1 tablespoon per 1 quart (4 - cups) water - soak up to 24 hours; in a food safe container; not aluminum. Remove from lime water and rinse, three times in cool water; then soak 3 additional hours in ice water. This is an important step - you want to make sure to remove the lime residue. Lime or calcium hydroxide is available for use in fermented pickles – but should not be used in quick-process pickles. If you use lime it must be food grade (Mrs. Wages pickling lime) and excess lime must be removed from the cucumbers before brining. This is done by draining the lime water off the cucumbers then soaking them in fresh water for one hour. Repeat this process for 2 more times to make sure that all of the lime is removed. Alum may also be used to firm pickles. Excess alum will make the pickles bitter. Other firming agents such as grape leaves, etc. should not be used because they can interfere with the safety of the pickled products! Lime was never an ingredient in any of the pickle mixes. Lime has been, and is currently, available under Mrs. Wages for consumers who want to use it. You can use lime to treat pickles before using our pickle mixes, but it is not necessary.
Answered by: MatthewL
Date published: 2019-06-12
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