Bonnie Plants Anaheim Pepper 19.3 oz.
Item # 135758399
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Also called a New Mexico or California Chile, this green, Chile-type, mildly hot pepper ripens to a pretty deep red. The thick-walled fruit is the classic pepper used for Chile's rellenos, soups, and stews. Rich, mellow flavor. Plants bear continuously through summer, where nighttime temperatures aren't higher than 90. Most widely grown variety used to make ristras, originating as a practical way for farmers to cure peppers. Disease resistant. Maturity: 74-days to 80-days.
- Thick-walled fruit used for Chile's rellenos, soups, and stews
- Used to make ristras--strings of dried chili peppers
- Grows well in containers
- Heavy producer of mildly hot peppers
- Bonnie Plants has over 70 greenhouses across the country, so our plants dont have to travel far to get to you
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Was Not as Labeled
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The BEST
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Abundant Mildly Hot Chile Peppers
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Smoked Anaheim
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