Shop meat grinders for venison to turn deer meat into ground meat for burgers, chili, and sausage. When comparing grinders, consider how much meat you’ll process at a time, the available grind settings, and how easy each model is to take apart for cleaning.

TooGooD Commercial Grinder, 1A-EG722
TooGooD Commercial Grinder, 1A-EG722
TooGooD Commercial Grinder, 1A-EG722

TooGooD Commercial Grinder, 1A-EG722

3.0

(2)

|

Item # 2244976

$379

.99

Sale Was $549.99 Save $170.00 (31%)

Valley Sportsman 12 Electric Meat Grinder
Valley Sportsman 12 Electric Meat Grinder
Valley Sportsman 12 Electric Meat Grinder

Valley Sportsman 12 Electric Meat Grinder

4.0

(1)

|

Item # 2546012

$129

.99

Sale Was $185.99 Save $56.00 (30%)

TooGooD Commercial Grinder, 1A-EG708
TooGooD Commercial Grinder, 1A-EG708
TooGooD Commercial Grinder, 1A-EG708

TooGooD Commercial Grinder, 1A-EG708

0

(0)

|

Item # 2244974

$279

.99

Sale Was $399.99 Save $120.00 (30%)

Valley Sportsman Electric Meat Grinder
Valley Sportsman Electric Meat Grinder
Valley Sportsman Electric Meat Grinder

Valley Sportsman Electric Meat Grinder

0

(0)

|

Item # 6105480

$109

.99

Sale Was $139.99 Save $30.00 (21%)

TooGooD #5 Commercial Electric Meat Grinder
TooGooD #5 Commercial Electric Meat Grinder
TooGooD #5 Commercial Electric Meat Grinder

TooGooD #5 Commercial Electric Meat Grinder

0

(0)

|

Item # 6105479

$249

.99

Sale Was $329.99 Save $80.00 (24%)

A meat grinder for venison helps turn your deer harvest into ground meat for burgers, chili, meatballs and sausage. Choosing between a manual meat grinder and an electric meat grinder comes down to how much deer meat you plan to process and how often you’ll tackle the job. A manual grinder can suit smaller batches, while an electric grinder can cut down on hand-cranking during a full day of deer processing. Compare the manufacturer’s grinding capacity, recommended operating time and cleaning requirements rather than looking at motor power alone. Grinder plate options matter, too: a coarse plate gives ground venison a chunkier texture, while a finer plate makes a smoother blend. If venison sausage is on your list, check whether the grinder supports stuffing attachments and whether those attachments come with it or need a separate purchase. Think about counter space and storage as well, especially if your home meat-processing setup only comes out during hunting season. Getting good results from a venison meat grinder starts with trimming and chilling your deer meat. Remove bones, bullet fragments, tough tendons and silver skin before cutting the meat into pieces that fit the grinder’s feed opening. Keep venison at 40°F or below during preparation, and follow the manufacturer’s directions for chilling grinder parts and feeding meat through the machine. Cold meat and fat grind more cleanly, helping prevent smearing and giving your ground venison a more even texture. Since venison is lean, some folks blend in pork or beef fat for juicier burgers or sausage; the amount depends on the recipe and how lean you want the finished batch. Start with a coarse grind, then make a second pass through a finer plate if your recipe calls for it. Push meat through with the supplied food pusher, never your fingers, and clean food-contact parts thoroughly after processing. Package ground deer meat promptly for refrigeration or freezing, and cook ground venison to an internal temperature of 160°F, checked with a food thermometer.

Best Of FAQ

Related Pages

Back to top