Austrian Winter Peas are a hardy cool-season legume known for their superior cold tolerance compared to other field peas. Often planted in the fall, they serve as an excellent nitrogen producing cover crop, enriching the soil while also providing valuable forage in food plot mixtures. To support their upright growth, small grains are typically combined with the peas, helping them maintain structure and thrive through winter. Austrian Winter Peas are a versatile addition to any plot, offering both soil benefits and wildlife nutrition.