If BLTs are your go-to summer meal, it's time to add Bonnie Plants Red Beefsteak Tomato to your garden! The extra-large fruit can reach up to 24 ounces, filling your bread with the full flavor of summer goodness. The rich, meaty fruit tastes great whether eaten alone with a sprinkle of salt or cooked into your favorite culinary creations. The disease-resistant plant makes Red Beefsteak Tomato an easy-to-grow addition to your veggie garden. The indeterminate vines yield abundant, late-summer harvests of large fruit until first frost. Start with Bonnie Plants Red Beefsteak Tomato live plants instead of seeds, and you're off to a great start. The multi-purpose fruit tastes great in sandwiches, bruschetta, salads, or cooked into tomato pie or sauce. Plant the tomato in full sun, 36 inches apart. It grows 6 to 8 feet tall and matures in 90 days. Adding a tomato cage helps support fruit-heavy plants, which are resistant to fusarium wilt (F) and nematodes (N). Be sure to water your plant when the top inch of soil feels dry. Bonnie Plants live plant varieties are designed for your gardening success, whether they're disease-resistant, heat-tolerant, space-savers, or produce abundant harvests.

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