Cranberry Pineapple Punch
By Judy Blythe from Trent Woods, North Carolina
Time: 10 Minutes Prep
4 Hours to Chill
Yield: 1 Gallon
1 quart pineapple juice
1 quart cranberry juice cocktail
1 tablespoon almond extract
1 ½ cups sugar or stevia
2 liters ginger ale
Mint for Garnish (Optional)
Judy’s tip: If you want to prepare this punch in advance, mix the first four ingredients, and freeze. When you’re ready to serve, thaw and add ginger ale.
1. In a large container able to hold 1 gallon of liquid, mix the first 4 ingredients. Chill for 4 hours, or up to 3 days.
2. When ready to serve, mix in ginger ale and serve immediately.