MESSAGE

For security, click here to clear your browsing session to remove customer data and shopping cart contents, and to start a new shopping session. 

Tractor Supply Co.

We Are Listening...

Say something like...

"Show me 4health dog food..."

You will be taken automatically
to your search results.

Please enable your microphone.

Your speech was not recognized

Click the microphone in the search bar to try again, or start typing your search term.

We are searching now

Your search results
will display momentarily...

Main Content
cranberry punch

Cranberry Pineapple Punch

By Judy Blythe from Trent Woods, North Carolina

Level: Easy

Time: 10 Minutes Prep

4 Hours to Chill

Yield: 1 Gallon

Ingredients:

1 quart pineapple juice

1 quart cranberry juice cocktail

1 tablespoon almond extract

1 ½ cups sugar or stevia

2 liters ginger ale

Mint for Garnish (Optional)

Judy’s tip: If you want to prepare this punch in advance, mix the first four ingredients, and freeze. When you’re ready to serve, thaw and add ginger ale.

Directions

1.       In a large container able to hold 1 gallon of liquid, mix the first 4 ingredients. Chill for 4 hours, or up to 3 days.

2.       When ready to serve, mix in ginger ale and serve immediately.