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cranberry punch

Cranberry Pineapple Punch

By Judy Blythe from Trent Woods, North Carolina

Level: Easy

Time: 10 Minutes Prep

4 Hours to Chill

Yield: 1 Gallon


1 quart pineapple juice

1 quart cranberry juice cocktail

1 tablespoon almond extract

1 ½ cups sugar or stevia

2 liters ginger ale

Mint for Garnish (Optional)

Judy’s tip: If you want to prepare this punch in advance, mix the first four ingredients, and freeze. When you’re ready to serve, thaw and add ginger ale.


1.       In a large container able to hold 1 gallon of liquid, mix the first 4 ingredients. Chill for 4 hours, or up to 3 days.

2.       When ready to serve, mix in ginger ale and serve immediately.