Zucchini Beef Skillet

Submitted by Helen Moore
“This is great in the summer when you have fresh vegetables,” writes Helen Moore, of Eminence, Ky.
Ingredients
- 1 lb. ground beef
- 1 cup onion, chopped
- ¾ cup green pepper, chopped
- 1 clove garlic, minced (optional)
- 1½ tsp. salt
- ¼ tsp. pepper
- 1 tsp. chili powder
- 5 cups zucchini or summer squash, sliced
- 2 large tomatoes, peeled and chopped
- 1¼ cup fresh, whole kernel corn
- ¼ cup parsley, chopped
Directions
- Saute beef, onion, green pepper, and garlic in 12-inch skillet until well browned.
- Add remaining ingredients.
- Cover and simmer 10-15 minutes or until vegetables are tender.
Serves 4-6.