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    Zucchini Beef Skillet

    Submitted by Helen Moore

    “This is great in the summer when you have fresh vegetables,” writes Helen Moore, of Eminence, Ky.

     

    Ingredients
    • 1 lb. ground beef
    • 1 cup onion, chopped
    • ¾ cup green pepper, chopped
    • 1 clove garlic, minced (optional)
    • 1½ tsp. salt
    • ¼ tsp. pepper
    • 1 tsp. chili powder
    • 5 cups zucchini or summer squash, sliced
    • 2 large tomatoes, peeled and chopped
    • 1¼ cup fresh, whole kernel corn
    • ¼ cup parsley, chopped
    Directions
    1. Saute beef, onion, green pepper, and garlic in 12-inch skillet until well browned.
    2. Add remaining ingredients.
    3. Cover and simmer 10-15 minutes or until vegetables are tender.

     

    Serves 4-6.

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