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Zucchini Beef Skillet

Submitted by Helen Moore

“This is great in the summer when you have fresh vegetables,” writes Helen Moore, of Eminence, Ky.


  • 1 lb. ground beef
  • 1 cup onion, chopped
  • ¾ cup green pepper, chopped
  • 1 clove garlic, minced (optional)
  • 1½ tsp. salt
  • ¼ tsp. pepper
  • 1 tsp. chili powder
  • 5 cups zucchini or summer squash, sliced
  • 2 large tomatoes, peeled and chopped
  • 1¼ cup fresh, whole kernel corn
  • ¼ cup parsley, chopped
  1. Saute beef, onion, green pepper, and garlic in 12-inch skillet until well browned.
  2. Add remaining ingredients.
  3. Cover and simmer 10-15 minutes or until vegetables are tender.


Serves 4-6.

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