Submitted by Helen Moore

“This is great in the summer when you have fresh vegetables,” writes Helen Moore, of Eminence, Ky.

 

Ingredients

• 1 lb. ground beef
• 1 cup onion, chopped
• ¾ cup green pepper, chopped
• 1 clove garlic, minced (optional)
• 1½ tsp. salt
• ¼ tsp. pepper
• 1 tsp. chili powder
• 5 cups zucchini or summer squash, sliced
• 2 large tomatoes, peeled and chopped
• 1¼ cup fresh, whole kernel corn
• ¼ cup parsley, chopped

Directions

1. Saute beef, onion, green pepper, and garlic in 12-inch skillet until well browned.
2. Add remaining ingredients.
3. Cover and simmer 10-15 minutes or until vegetables are tender.

 

Serves 4-6.

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