Cowboy 180 cu. in. Hickory Wood Chips, 2 lb.

For hundreds of years, hickory has been the preferred wood of American pit masters. The hearty aroma and full flavor of these Cowboy Hickory Chips give meat an unmistakable woodsy taste that makes them a favorite of competition cooks and backyard chefs across the country. These grilling hickory chips are a healthy, zero-calorie, no-sodium, and no-fat way to flavor foods. All of Cowboy's wood is heat treated to a minimum interior temperature of 71 degrees Celsius for at least 75 minutes. This heat treatment eliminates pests and prevents mold.