Pit Boss 5-Series Vertical Pellet Smoker with Wi-Fi, Black and Orange
$549.99
Pit Boss 5-Series Vertical Pellet Smoker with Wi-Fi, Black and Orange
Pit Boss 5-Series Vertical Pellet Smoker with Wi-Fi, Black and Orange
Item # 6024442
Stocked & Ready
$549.99
or
or
Buy a Grill or Griddle, get 20% off Grilling Accessories.
Add this item to unlock free delivery!
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Powersport plans are not available in CA & MD.
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Pit Boss 5-Series Vertical Pellet Smoker with Wi-Fi, Black and Orange
Item # 6024442
Stocked & Ready
Buy a Grill or Griddle, get 20% off Grilling Accessories.
$549.99
or
or
$46/mo.† suggested payments with 12 Months Financing or earn $27 in Rewards+ on this purchase.
Add this item to unlock free delivery!
Shopping at
Grassland (franklin) TN
Delivery to
This is a Big & Bulky item.
Free standard delivery on online footwear & Clothing purchases of $49 and over.
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Powersport plans are not available in CA & MD.
Neighbor’s Club Members earn points with purchases.
The Pit Boss Sportsman Series 5-Series Wood Pellet Vertical Smoker delivers a powerful cooking experience for the true outdoorsman. Perfect for those who value the field-to-grill lifestyle, the Sportsman Series uses hardwood pellets to masterfully smoke fish, game, jerky or whatever else you bring home. Now outfitted with a Wi-Fi and Bluetooth connected control board for even more convenience during your BBQ session. From adjusting your grill's temperature, to monitoring meat doneness, you can do it all with the Pit Boss Grills app. The PBV5P2 offers 5-in-1 cooking versatility, allowing you to smoke, bake, braise, roast and barbecue - all in one machine. Additional features of the Pit Boss Sportsman Series 5-Series Wood Pellet Vertical Smoker include 5 cooking racks, 3 meat probe ports, a large hopper capacity, a high-temperature powder coat finish, large pellet view window, 4 locking caster wheels and the Pit Boss best-in-class 5-year warranty. It has a 60 lb. capacity hopper and takes 110-120V power.
- Total cooking area: 1,679 sq. inches; 5 Cooking racks; Rack size: 22.51 x 14.92
- Digital control with Wi-Fi & Bluetooth Temperature range: 130F to 420F; Air flow: Convection cooking
- Grate construction: Porcelain coated steel; Meat probe: 3 ports, 1 meat probe included
- Start/stop cycle: Automatic start and cool down. Power source: 110-120 volt, 60 Hz, 250 w, 3 prong
- Hopper capacity: 60 lb. with cleanout Hopper sight glass: Window for checking fuel level
- Grease management: Tray
| Brand | Pit Boss |
|---|---|
| Country of Origin | Imported |
| Assembly Required | Yes |
| Features | Control type: Digital control with Wi-Fi & Bluetooth Temperature range: 130 deg. F to 420 deg. F Grate construction: Porcelain coated steel Meat probe: 3 ports, 1 meat probe included |
| Finish | Powder-Coated |
| Ignition Type | Electronic |
| Lid or Door Material | Steel |
| Number Of Adjustable Dampers | No |
| Number Of Preset Temperature Settings | Yes |
| Number Of Racks | 5 |
| Number Of Wheels | 4 |
| Primary Color | Black |
| Primary Material | Steel |
| Product Height | 53.2 in. |
| Product Length | 28.9 in. |
| Product Weight | 137.8 lb. |
| Product Width | 28 in. |
| Run Time | 24 hrs |
| Hopper Capacity | 60 lb |
| Smoker Orientation | Vertical |
| Total Cooking Area | 1,679 sq. in. |
| Warranty | 5 year |
| Manufacturer Part Number | 11049 |
Have a question?
Start typing your question and we'll check if it was already asked and answered.
1 - 10 of 12 Questions
Newest questions
Q: What is the primary heat source? Electric element or burning wood pellets?
17 days ago1 Answer
- AI-generated, Human-approvedA: The primary heat source is burning wood pellets. While the smoker requires a 110-120V power source to operate the digital control board and automatic start/stop cycle, it uses hardwood pellets to masterfully smoke and cook your food.15 days agoHelpful?
Q: Are the pellets ignited by a se per ate element from the heating element?
17 days ago1 Answer
- A: Hi neighbor! The pellets are actually ignited by a small, specialized metal hot rod that shuts off automatically once the fire catches. After those first few minutes, the smoker generates all of its cooking heat naturally using just the burning wood pellets, a motorized feeding auger, and an internal fan.16 days agoHelpful?
Q: does this model have an ash tray reservoir
22 days ago1 Answer
- A: An ash tray or ash reservoir is not listed as a feature for this Pit Boss 5-Series Vertical Pellet Smoker. For the most accurate information on ash cleanout features and maintenance recommendations, we recommend referring to the owner's manual or contacting Pit Boss directly.19 days agoHelpful?
Q: what is the model#
26 days ago1 Answer
- AI-generated, Human-approvedA: The model number for this smoker is PBV5P2, and the manufacturer part number is 11049.25 days agoHelpful?
Q: Can you use wood chips in this smoker?
29 days ago1 Answer
- A: The Pit Boss 5-Series Vertical Pellet Smoker is designed to use wood pellets as its fuel source. Wood chips are not recommended for use as a replacement for pellets, as the smoker’s auger system is designed specifically to feed pellets. Use only the recommended fuel type for proper operation.26 days agoHelpful?
Q: How many pig butt will fit
a month ago1 Answer
- A: Hi, to best assist you with this inquiry, please reach out to Tractor Supply Customer Solutions at 877-718-6750.a month agoHelpful?
Q: Can you adjust the smoke level? If not will it compare to wood or charcoal smoke?
3 months ago1 Answer
- A: Howdy neighbor! While you can’t adjust the "smoke level" with a specific dial, you can control it by lowering the temperature. This smoker produces the most intense, authentic smoke flavor at lower settings (between 180°F and 225°F), as the pellets smolder more slowly at those temperatures.3 months agoHelpful?
Q: Are the shelf levels adjustable?
3 months ago1 Answer
- A: Howdy neighbor! Yes, the shelf levels on the Pit Boss 5-Series Vertical Pellet Smoker are adjustable. This model features a multiple-position racking system that allows you to customize the interior layout to fit larger cuts of meat like turkeys or tall briskets.3 months agoHelpful?
Q: Can I leave it in the rain?
3 months ago1 Answer
- A: Howdy neighbor! While your Pit Boss 5-Series is a powerhouse, you should never leave it exposed to rain because water can permanently damage the sensitive Wi-Fi electronics and cause wood pellets to swell and jam the auger system. To avoid safety hazards and ensure you don't void your warranty, we always recommend operating it under a dry shelter and using a heavy-duty, weather-resistant cover when the unit is not in use.3 months agoHelpful?
Q: How many lbs of pellets to smoke a rack of ribs
3 months ago1 Answer
- A: Howdy neighbor! You can generally expect to use about 1 to 2 lbs of pellets per hour when smoking a rack of ribs at standard temperatures, totaling roughly 5 to 10 lbs for the entire process.3 months agoHelpful?
1 - 10 of 12 Questions
Q&As
Have a question?
Start typing your question and we'll check if it was already asked and answered.
1 - 10 of 12 Questions
Newest questions
Q: What is the primary heat source? Electric element or burning wood pellets?
17 days ago1 Answer
- AI-generated, Human-approvedA: The primary heat source is burning wood pellets. While the smoker requires a 110-120V power source to operate the digital control board and automatic start/stop cycle, it uses hardwood pellets to masterfully smoke and cook your food.15 days agoHelpful?
Q: Are the pellets ignited by a se per ate element from the heating element?
17 days ago1 Answer
- A: Hi neighbor! The pellets are actually ignited by a small, specialized metal hot rod that shuts off automatically once the fire catches. After those first few minutes, the smoker generates all of its cooking heat naturally using just the burning wood pellets, a motorized feeding auger, and an internal fan.16 days agoHelpful?
Q: does this model have an ash tray reservoir
22 days ago1 Answer
- A: An ash tray or ash reservoir is not listed as a feature for this Pit Boss 5-Series Vertical Pellet Smoker. For the most accurate information on ash cleanout features and maintenance recommendations, we recommend referring to the owner's manual or contacting Pit Boss directly.19 days agoHelpful?
Q: what is the model#
26 days ago1 Answer
- AI-generated, Human-approvedA: The model number for this smoker is PBV5P2, and the manufacturer part number is 11049.25 days agoHelpful?
Q: Can you use wood chips in this smoker?
29 days ago1 Answer
- A: The Pit Boss 5-Series Vertical Pellet Smoker is designed to use wood pellets as its fuel source. Wood chips are not recommended for use as a replacement for pellets, as the smoker’s auger system is designed specifically to feed pellets. Use only the recommended fuel type for proper operation.26 days agoHelpful?
Q: How many pig butt will fit
a month ago1 Answer
- A: Hi, to best assist you with this inquiry, please reach out to Tractor Supply Customer Solutions at 877-718-6750.a month agoHelpful?
Q: Can you adjust the smoke level? If not will it compare to wood or charcoal smoke?
3 months ago1 Answer
- A: Howdy neighbor! While you can’t adjust the "smoke level" with a specific dial, you can control it by lowering the temperature. This smoker produces the most intense, authentic smoke flavor at lower settings (between 180°F and 225°F), as the pellets smolder more slowly at those temperatures.3 months agoHelpful?
Q: Are the shelf levels adjustable?
3 months ago1 Answer
- A: Howdy neighbor! Yes, the shelf levels on the Pit Boss 5-Series Vertical Pellet Smoker are adjustable. This model features a multiple-position racking system that allows you to customize the interior layout to fit larger cuts of meat like turkeys or tall briskets.3 months agoHelpful?
Q: Can I leave it in the rain?
3 months ago1 Answer
- A: Howdy neighbor! While your Pit Boss 5-Series is a powerhouse, you should never leave it exposed to rain because water can permanently damage the sensitive Wi-Fi electronics and cause wood pellets to swell and jam the auger system. To avoid safety hazards and ensure you don't void your warranty, we always recommend operating it under a dry shelter and using a heavy-duty, weather-resistant cover when the unit is not in use.3 months agoHelpful?
Q: How many lbs of pellets to smoke a rack of ribs
3 months ago1 Answer
- A: Howdy neighbor! You can generally expect to use about 1 to 2 lbs of pellets per hour when smoking a rack of ribs at standard temperatures, totaling roughly 5 to 10 lbs for the entire process.3 months agoHelpful?
1 - 10 of 12 Questions
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1 to 4 of 204 Reviews .
1 – 4 of 204 Reviews
Most Recent
Ben B
Review 1
5 out of 5 stars.
So far so good
a day ago
It really needs a primer button like the Laredo 1000
Originally posted on Pit Boss Grills
Michael B
Review 1
5 out of 5 stars.
UNABLE TO UPLOAD
5 days ago
UNABLE TO UPLOAD PIC OF RECEIPT
Originally posted on Pit Boss Grills
Christopher S
Review 1
4 out of 5 stars.
Good smoker, bad app
6 days ago
So far the smoker has been great, the only downside is the app to monitor and control the smoker keeps giving me an error message when trying to create an account
Originally posted on Pit Boss Grills
Robert H
Review 1
5 out of 5 stars.
Great product
6 days ago
Always been a very reliable smoker
Originally posted on Pit Boss Grills