LEM 1-1/2 in. x 12 in. Mahogany Fibrous Casings are non-edible and string tied at one end. They can be clear, mahogany or printed with "Venison Sausage - Not for Sale".
- Used to make Summer Sausage, Salami, Bologna and other cured sausages
- Soak casings in warm water for 30 minutes prior to stuffing