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4.9 out of 5 stars. 7 reviews

LEM 1-1/2 in. x 12 in. Mahogany Fibrous Casings, 10-Pack

4.97 Reviews

Item # 128181799

Image showing  1-1/2 in. x 12 in. Mahogany Fibrous Casings, 10-Pack
Image showing  1-1/2 in. x 12 in. Mahogany Fibrous Casings, 10-Pack
Image showing  1-1/2 in. x 12 in. Mahogany Fibrous Casings, 10-Pack
$9.99

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LEM 1-1/2 in. x 12 in. Mahogany Fibrous Casings, 10-Pack

4.97 Reviews

Item # 128181799

Image showing  1-1/2 in. x 12 in. Mahogany Fibrous Casings, 10-Pack
Image showing  1-1/2 in. x 12 in. Mahogany Fibrous Casings, 10-Pack
Image showing  1-1/2 in. x 12 in. Mahogany Fibrous Casings, 10-Pack
$9.99

This item is available online only

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Perfect for making summer sausage, salami, bologna and other cured meats, the LEM 1-1/2 in. x 12 in. Mahogany Fibrous Casings are easy to use. Hang these LEM sausage casings in a smoker or your oven in up to 165 DF. Soak fibrous casings in warm water for 30 minutes prior to stuffing. Holding approximately 1 - 3 lb. per sausage casing, you're able to make to perfect sausages at home!Na

  • Fibrous casings can be hung in a smoker or cooked in the oven until the internal temperature reaches 165 degrees F
  • Casing color: Mahogany
  • Holds approximately: 1 - 3 lb. per sausage casing
  • Sizes available: 1-1/2 in. x 12 in., 2-1/2 in. x 20 in.
  • Allows moisture, air, and smoke to penetrate casing for flavor
  • Non-Edible Casings for Any Type of Sausage!

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