Grillfest Barrel Charcoal Grill, 738 sq. in., Black
Grillfest Barrel Charcoal Grill, 738 sq. in., Black
Item # 188357899
$158.99
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$158.99
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Impress your friends at the next BBQ with your Grillfest 30 in. Barrel Charcoal Grill. This charcoal grill features cast-iron grates and a slide-out charcoal drawer that are durable and easy to clean. The warming rack is ideal for melting cheese over burgers slow cooking ribs and grilling or steaming vegetables. Each grill includes an easy-dump ash pan for a fast mess-free cleanup after a long day of cooking.
For additional information on this product, please see the Product Documents section for all downloadable user manuals, installation guides, brochures and warranty statements.
Looking for more information on grills? Check out our guide to grills in the product documents section.
- Charcoal grill features cast-iron grates and a slide-out charcoal drawer that are durable and easy to clean
- Sturdy tube frame legs and rubberized wheels for improved stability and mobility
- Built-in temperature gauge for simple temperature viewing
- Barrel grill includes an easy-dump ash pan for a fast mess-free cleanup after a long day of cooking
- Side shelf gives you the additional space you need to hold condiments and utensils or to season meats
- Warming rack is ideal for melting cheese over burgers slow cooking ribs and grilling or steaming vegetables
| Brand | Grillfest |
|---|---|
| Country of Origin | Imported |
| Assembly Required | Yes |
| Burner Type | None |
| Finish | Powder-Coated |
| Fuel Type | Charcoal, Wood |
| Grate Material | Steel |
| Grill Features | Wheeled |
| Grill Size | Large (Over 550 sq. in.) |
| Grill Stand Material | Steel |
| Grill Style | Cart Style |
| Grill Total Cooking Area Range | 601 - 800 sq in |
| Ignition Type | None |
| Lid Material | Steel |
| Number of Wheels | 2 |
| Number Of Shelves | 1 |
| Primary Color | Black |
| Primary Material | Steel |
| Product Height | 49.21 in. |
| Product Length | 42 in. |
| Product Weight | 64 lb. |
| Product Width | 29 in. |
| Total Cooking Area | 738 sq. in. |
| Warranty | 1yr limited MFG |
| Manufacturer Part Number | 3001 |
Start typing your question and we'll check if it was already asked and answered.
1 - 2 of 2 Questions
Newest questions
Q: Instructions
9 days ago1 Answer
- A: 1. Clean the grates: Before your first cook, wash the cast-iron cooking grates with warm soapy water, rinse thoroughly, and towel dry. 2. Season the iron: Coat the grates lightly with a high-smoke-point oil (like vegetable oil or Crisco). Heat the grill to medium-high for about 30 minutes to bond the oil to the iron and prevent rust. 3. Charcoal limit: Do not overload the grill. The maximum recommended weight is 6 to 7.5 pounds of charcoal at one time. 4. Use a chimney starter: Avoid using lighter fluid whenever possible. Fill a Charcoal Chimney Starter with briquettes or lump charcoal, ignite paper or fire starters underneath, and wait 15-20 minutes until the coals are covered in gray ash. 5. Adjust heat: Pour the hot coals onto the height-adjustable charcoal pan. Use the crank handle to raise the coals closer to the food for searing, or lower them for gentle, slow cooking. 6. Air dampers: Oxygen fuels the fire. Leave the side air vents and the lid smoke stack fully open for a hot fire. Close them partially to restrict airflow, which lowers the temperature. 7. Monitor the lid: Keep the hood closed and track your internal cooking environment using the built-in thermometer.7 days agoHelpful?
Q: what are the demensions of the cooking grate
a year ago1 Answer
- A: Grill Total Cooking Area Range 601 - 800 sq in Cooking Area Width - Side to Side 26.38'' W Cooking Area Depth - Front to Back 19.7" Da year agoHelpful?
Q&As
Start typing your question and we'll check if it was already asked and answered.
1 - 2 of 2 Questions
Newest questions
Q: Instructions
9 days ago1 Answer
- A: 1. Clean the grates: Before your first cook, wash the cast-iron cooking grates with warm soapy water, rinse thoroughly, and towel dry. 2. Season the iron: Coat the grates lightly with a high-smoke-point oil (like vegetable oil or Crisco). Heat the grill to medium-high for about 30 minutes to bond the oil to the iron and prevent rust. 3. Charcoal limit: Do not overload the grill. The maximum recommended weight is 6 to 7.5 pounds of charcoal at one time. 4. Use a chimney starter: Avoid using lighter fluid whenever possible. Fill a Charcoal Chimney Starter with briquettes or lump charcoal, ignite paper or fire starters underneath, and wait 15-20 minutes until the coals are covered in gray ash. 5. Adjust heat: Pour the hot coals onto the height-adjustable charcoal pan. Use the crank handle to raise the coals closer to the food for searing, or lower them for gentle, slow cooking. 6. Air dampers: Oxygen fuels the fire. Leave the side air vents and the lid smoke stack fully open for a hot fire. Close them partially to restrict airflow, which lowers the temperature. 7. Monitor the lid: Keep the hood closed and track your internal cooking environment using the built-in thermometer.7 days agoHelpful?
Q: what are the demensions of the cooking grate
a year ago1 Answer
- A: Grill Total Cooking Area Range 601 - 800 sq in Cooking Area Width - Side to Side 26.38'' W Cooking Area Depth - Front to Back 19.7" Da year agoHelpful?
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