Skip to main content

Sign In / Enroll

Get rewarded!


4.4 out of 5 stars. 14 reviews
product-image

Commercial CHEF 5 qt. Cast-Iron Dutch Oven with Skillet Lid

4.4

(14 Reviews)

|

Item # 2099171

$39.99
A woman outside with a dog
A woman outside with a dog

Commercial CHEF 5 qt. Cast-Iron Dutch Oven with Skillet Lid

  • Online Only

Commercial CHEF 5 qt. Cast-Iron Dutch Oven with Skillet Lid

Item # 2099171

$39.99


Neighbor's Club logo
Neighbor’s Club Members earn points with purchases.

Sign in or Join Now

  • Online Only

Commercial CHEF 5 qt. Cast-Iron Dutch Oven with Skillet Lid

Item # 2099171

$39.99
financeCard Logo
New Cardmembers earn a $20 Reward with qualifying purchase of $20 or more plus earn 5% in Rewards+ on this purchase. Valid through 6/28/26.

This item is available online only

Delivery to

Free standard delivery on online footwear & Clothing purchases of $49 and over.


Neighbor's Club logo
Neighbor’s Club Members earn points with purchases.

Sign in or Join Now

This COMMERCIAL CHEF 5-quart cast iron Dutch oven is a necessity for your kitchen. As a 2-in-1 skillet/pot combination, you can use the deeper pan for soups, stews and bread and the shallow lid as a skillet. Use this 5-quart cast iron pot indoors or outdoors over a campfire or grill. Complete with integrated handles for easy lifting, storage and control, our seasoned Dutch oven provides excellent heat distribution and retention for consistent, even cooking. It offers an abundance of possibilities! Use your new cast iron pot with lid to sear, saute, bake, broil, braise, fry, or grill. It's safe to use in the oven, on the stove or grill, and over a campfire. Our cast iron pot 5-quart comes pre-seasoned with oil for an easy-release finish that improves its use. Simply handwash with gentle detergent, dry thoroughly with a towel. Hang or store your new COMMERCIAL CHEF cooking pot in a dry, easily accessible spot in your kitchen or pantry.

  • Five quart Dutch Oven, perfect for lamb, chicken, pork or even risotto
  • Tight fitting lid doubles as 10 1/4 inch skillet for sauting on the stovetop or baking in the oven
  • Super versatility - use in the oven, in the broiler or even over a campfire
  • Pre-seasoned and well-oiled for an easy-release cooking surface that also helps prevent rust
  • Easy to grip, integrated handles on both the base and lid
  • Thick walled construction provides excellent heat retention to keep foods warm

Q&As

1 - 6 of 6 Questions

Q: Where is it manufactured?

a month ago
2 Answers
  • A: The Commercial CHEF 5 qt. Cast-Iron Dutch Oven with Skillet Lid is manufactured in China.
    a month ago
    Helpful?

Q: how long does this take for store delivery?

a year ago
1 Answer
  • A: Hi there, That really depends on the location of the store and the warehouse the product is being sent from. It can be between 5 and 7 business days. All the Best!
    a year ago
    Helpful?

Q: Can I use on an induction range?

a year ago
1 Answer
  • A: Yes, you can
    a year ago
    Helpful?

Q: What is the max temp

a year ago
1 Answer
  • A: Hi, This product is pre-seasoned with a max temperature of approx. 500F
    a year ago
    Helpful?

Q: Make sourdough bread. Recipe says put in oven at 500 then place bread on parchment paper inside to bake. Read cast iron not to be subjected to such high heat. How SHOULD I treat the dutch oven before putting the sourdough bread into it?

a year ago
1 Answer
  • A: This product is pre-seasoned with a max temperature of approx. 500F Some recipes state that the oven should be preheated from 450-500F, then the temperature can be lowered the last 10-15 minutes.
    a year ago
    Helpful?

Q: What is the maximum cooking temperature

2 years ago
1 Answer
  • A: 600F
    a year ago
    Helpful?

Similar Items

  1. Top Rated
  2. Top Rated
  3. Top Rated
  4. Top Rated
  5. Top Rated
  6. Top Rated
  7. Top Rated
  8. Top Rated
  9. Top Rated

Items You May Like

Customers Also Bought

  1. Top Rated
  2. Top Rated
  3. Top Rated
  4. Top Rated
  5. Top Rated
  6. Top Rated
  7. Top Rated
  8. Top Rated

Reviews

Rating Snapshot

Select a row below to filter reviews.
11 reviews with 5 stars.
0 reviews with 4 stars.
1 review with 3 stars.
1 review with 2 stars.
1 review with 1 star.

Overall Rating

4.4
7 out of 7 (100%) reviewers recommend this product

Review this Product

Select to rate the item with 1 star. This action will open submission form.
Select to rate the item with 2 stars. This action will open submission form.
Select to rate the item with 3 stars. This action will open submission form.
Select to rate the item with 4 stars. This action will open submission form.
Select to rate the item with 5 stars. This action will open submission form.
Adding a review will require a valid email for verification
  • quality
  • design
  • for bread
  • lid
  • purchase
  • satisfaction
  • cooking
  • weight
1 to 4 of 14 Reviews .
1 – 4 of 14 Reviews
Oakville, ON
Review 1
Age55 to 64
GenderFemale

Innovative and solid

5 months ago
So far, I am very happy with the product. I love that the lid can be used as a pan on its own!

Yes, I recommend this product.

Originally posted on Commercial CHEF

Review 1

** 2 out 5 Stars

7 months ago
Very neven interior surface smoothness. Over 3/4 very rough with a 3 inch patch of very smooth surface. Heavy, but not as thick as I thought it would be.

Originally posted on Commercial CHEF

Oklahoma
Review 1
Age25 to 34
GenderFemale

First Cast Iron Piece- Works like a charm!

10 months ago
This is my very first ever cast iron anything! And I bought the 5quart Dutch oven with skillet top to begin my adventure in baking homemade sourdough. So far I’ve made 2 loaves and it works like a charm. Definitely glad I purchased this item and cannot wait to use it to make stews and other yummy dishes

Yes, I recommend this product.

Originally posted on Commercial CHEF

Review 1

Finish sanding

a year ago
You need to finish sanding your cookware.  That’s the reason everyone hates cast iron because it sticks so bad.. I’ll sand this one down and reseason it so everything doesn’t stick.  Quality is much better than pumping out a half finished product.

Yes, I recommend this product.

Originally posted on Commercial CHEF