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4.2 out of 5 stars. 9 reviews
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Commercial CHEF 5 qt. Cast-Iron Preseasoned Dutch Oven with Dome Lid and Handles

4.2

(9 Reviews)

|

Item # 209916799

$39.99

Commercial CHEF 5 qt. Cast-Iron Preseasoned Dutch Oven with Dome Lid and Handles

4.29 Reviews

Item # 209916799

Image showing  5 qt. Cast-Iron Preseasoned Dutch Oven with Dome Lid and Handles
Image showing  5 qt. Cast-Iron Preseasoned Dutch Oven with Dome Lid and Handles
Image showing  5 qt. Cast-Iron Preseasoned Dutch Oven with Dome Lid and Handles
Image showing  5 qt. Cast-Iron Preseasoned Dutch Oven with Dome Lid and Handles
Image showing  5 qt. Cast-Iron Preseasoned Dutch Oven with Dome Lid and Handles
Image showing  5 qt. Cast-Iron Preseasoned Dutch Oven with Dome Lid and Handles
$39.99

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Commercial CHEF 5 qt. Cast-Iron Preseasoned Dutch Oven with Dome Lid and Handles

4.29 Reviews

Item # 209916799

Image showing  5 qt. Cast-Iron Preseasoned Dutch Oven with Dome Lid and Handles
Image showing  5 qt. Cast-Iron Preseasoned Dutch Oven with Dome Lid and Handles
Image showing  5 qt. Cast-Iron Preseasoned Dutch Oven with Dome Lid and Handles
Image showing  5 qt. Cast-Iron Preseasoned Dutch Oven with Dome Lid and Handles
Image showing  5 qt. Cast-Iron Preseasoned Dutch Oven with Dome Lid and Handles
Image showing  5 qt. Cast-Iron Preseasoned Dutch Oven with Dome Lid and Handles
$39.99

This item is available online only

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This COMMERCIAL CHEF 5 quart cast iron Dutch oven is a necessity for your kitchen. Feel free to use this outstanding cast iron pot indoors or outdoors over a camp fire or grill. Complete with integrated handles for easy lifting, hanging storage and control, our seasoned Dutch oven provides excellent heat distribution and retention for consistent, even cooking. It offers an abundance of possibilities! Use your new cast iron pot with lid to sear, saute, bake, broil, braise, fry, or grill. It's safe to use in the oven, on the stove or grill, and over a campfire. Our cast iron pot 5-quart (11.1" x 5.3" x 10.75") comes pre-seasoned with oil for an easy-release finish that improves its use. Simply handwash with gentle detergent, dry thoroughly with a towel. Hang or store your new COMMERCIAL CHEF cooking pot (12.7 lbs.) in a dry, easily accessible spot in your kitchen or pantry.

  • Use for a wide variety of cooking techniques, in the oven, broiler or even over a campfire
  • Pre-seasoned and well-oiled for an easy-release cooking surface that also helps prevent rust
  • Easy to grip, integrated handles on both sides
  • Perfect for chicken, pork, lamb, risotto and even pasta e fagioli
  • Durable construction provides excellent heat retention to keep foods warm

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Reviews

Rating Snapshot

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6 reviews with 5 stars.
1 review with 4 stars.
1 review with 3 stars.
0 reviews with 2 stars.
1 review with 1 star.

Overall Rating

4.2
4 out of 5 (80%) reviewers recommend this product

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    • durability
    • ease of use
    • quality
    • satisfaction
    Review 1

    Just what I needed

    3 months ago
    I just got this Dutch oven. Tried it today and worked wonderfully. It is definitely solid and heavy. My artisan bread turned out great. Hope to use it often since it was easy to use. But care needs to be taken as it is very hot out of oven.

    Originally posted on Commercial CHEF

    Ocean Springs MS
    Review 1

    Dutch oven

    10 months ago
    Shipment was 3 weeks in arriving and says it is preseasoned cast iron. Not impressed with the preseasoned product.

    No, I do not recommend this product.

    Opelousas,Louisiana
    Review 1
    Age35 to 44
    GenderMale

    Great pot

    a year ago
    [This review was collected as part of a promotion.] Just got it as gift from my parents since my birthday was last month

    Yes, I recommend this product.

    Originally posted on Commercial CHEF

    North Carolina
    Review 1
    Age25 to 34
    GenderFemale

    It was on sale

    a year ago
    [This review was collected as part of a promotion.] I love this product, its awesome . Its perfect for sourdough

    Yes, I recommend this product.

    Originally posted on Commercial CHEF