Bradley Smoker 780 sq. in. 6-Rack Digital Electric Smoker, Silver, 19 x 22 x 41 in., 69 lb., 280F Max Temperature
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Bradley Smoker 780 sq. in. 6-Rack Digital Electric Smoker, Silver, 19 x 22 x 41 in., 69 lb., 280F Max Temperature
Item # 1292709
$699.99
or
or
Neighbor’s Club Members earn points with purchases.
Online Only
Bradley Smoker 780 sq. in. 6-Rack Digital Electric Smoker, Silver, 19 x 22 x 41 in., 69 lb., 280F Max Temperature
Item # 1292709
$699.99
or
or
$59/mo.† suggested payments with 12 Months Financing or earn $34 in Rewards+ on this purchase.
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The Bradley Smoker 780 sq. in. 6-Rack Digital Electric Smoker picked up where the Bradley Original Smoker left off. Food smoking is simpler than ever before! With this smoker grill, you can forget checking on your wood often to control smoke and temperature. Enjoy your no babysitting, no hustle experience with all of Bradley's recipes. Furthermore, the digital smoker gives you total control over smoke, temperature and cooking time. All this comes simply at the push of a button with the BBQ smoker. You'll enjoy delicious, consistent, pure smoke taste thanks again to the PureSmoke Technology of this Bradley smoker. Backed by a 1 year warranty.
For additional information on this product, please see the Product Documents section for all downloadable user manuals, installation guides, brochures and warranty statements.
- Temperature, time, and smoke are now completely controllable so you can decide how much smoke you want, how long your food is going to be smoked for, and at what temperature
- The digital smoker is perfect for entertaining, creating gourmet foods in your own home with Bradley smoking recipes, or just enjoying the flavor that smoking brings
- The interior construction is polished, insulated stainless steel and the exterior is powdered, epoxy steel for durability and a sleek look
- Digital interface makes operating the BBQ smoker easier
- Maximum Temperature: 280 degrees Fahrenheit
- Separate burners for smoke and oven
- One-year warranty from date of purchase for assurance
- Internal thermostat provides further control of heat
- Six fully supported, removable racks allow you to smoke multiple items at once
- The Bradley smoker offers up to 8 hours of no wood refilling
| Brand | Bradley Smoker |
|---|---|
| Country of Origin | Imported |
| Assembly Required | Partial |
| Element Material | Stainless steel |
| Features | CleanSmoke Technology, Hot and Cold Smoker, Automatic Bisquette Feed System, Adjustable Racks, Temperature Control |
| Finish | Powder-Coated |
| Ignition Type | None |
| Lid or Door Material | Stainless steel |
| Maximum Smoking Temperature | 280degF |
| Minimum Smoking Temperature | 80 deg. |
| Number Of Adjustable Dampers | 1 |
| Number Of Preset Temperature Settings | 0 |
| Number Of Racks | 6 |
| Primary Color | Gray |
| Primary Material | Stainless Steel |
| Product Height | 41 in. |
| Product Length | 18 in. |
| Product Weight | 72 lb. |
| Product Width | 20 in. |
| Rack Material | Stainless steel |
| Run Time | 9hr. |
| Smoker Orientation | Vertical |
| Total Cooking Area | 3,432 sq. in. |
| Warranty | 1 Year |
| Wattage | 625 W |
| Manufacturer Part Number | BTDS108P |
Have a question?
Start typing your question and we'll check if it was already asked and answered.
1 - 3 of 3 Questions
Newest questions
Q: How many pounds of sausage will it hold? 
5 months ago1 Answer
- A: Hi Neighbor! The 6-Rack Bradley Digital Smoker (780 sq. in. / BTDS108P) is well-suited for smoking large batches of sausage, frequently used for 25–50 lb batches.5 months agoHelpful?
Q: Can this smoker fit a 20 lb. turkey?
a year ago1 Answer
- A: Hello Neighbor, this smoker should have no problem handling a 20lb turkey.a year agoHelpful?
Q: MINIMUM TEMPERATURE?
3 years ago1 Answer
- A: Per the manual, do not exceed a temperature of 140 °C (280 °F). Note: Normal cooking temperature is between 95-120 °C (200–250 °F). Keep in mind that the temperature shown on the display is for reference only and is not intended to give exact internal temperatures of the food. The internal temperature will be higher closer to the Heat Element.3 years agoHelpful?
Q&As
Have a question?
Start typing your question and we'll check if it was already asked and answered.
1 - 3 of 3 Questions
Newest questions
Q: How many pounds of sausage will it hold? 
5 months ago1 Answer
- A: Hi Neighbor! The 6-Rack Bradley Digital Smoker (780 sq. in. / BTDS108P) is well-suited for smoking large batches of sausage, frequently used for 25–50 lb batches.5 months agoHelpful?
Q: Can this smoker fit a 20 lb. turkey?
a year ago1 Answer
- A: Hello Neighbor, this smoker should have no problem handling a 20lb turkey.a year agoHelpful?
Q: MINIMUM TEMPERATURE?
3 years ago1 Answer
- A: Per the manual, do not exceed a temperature of 140 °C (280 °F). Note: Normal cooking temperature is between 95-120 °C (200–250 °F). Keep in mind that the temperature shown on the display is for reference only and is not intended to give exact internal temperatures of the food. The internal temperature will be higher closer to the Heat Element.3 years agoHelpful?
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