Molasses Products, Processed Grain By-Products, Magnesium Oxide, Plant Protein Products, Urea, Hydrolyzed Vegetable Oil, Monocalcium Phosphate, Dicalcium Phosphate, Calcium Carbonate, Salt, Manganous Oxide, Manganese Sulfate, Zinc Oxide, Zinc Sulfate, Copper Sulfate, Sodium Selenite, Ethylenediamine Dihydroiodide, Calcium Iodate, Cobalt Carbonate, Vitamin A Supplement, Vitamin D-3 Supplement, Vitamin E Supplement, Mineral Oil and Calcium Propionate (as a preservative).

4% fat

Feed at a rate of one tub per 15 to 30 head. All animals should have equal access to tubs. Timid and smaller animals need their share. 2. Place tubs where animals congregate. Locate tubs throughout the pasture at loafing, grazing and watering areas. Adequate distance must be maintained between tubs to prevent crowding - 10 feet minimum. 3. Feed tubs continuously along with plentiful sources of forage and clean, fresh water. Animals should not run out of tubs. When a tub is two-thirds consumed, provide a new tub near it. 4. Cattle should consume 1 to 2 pounds per head daily based on a 1,000-pound animal. 5. Consumption of this tub may vary depending upon animal body condition, quality and quantity of forages, seasonal weather conditions, and most importantly, feeding locations of tubs with respect to loafing, grazing, feeding and watering areas. 6. If additional vitamin and mineral fortification is desired, provide an appropriate free choice mineral supplement in addition to this supplement.