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    Canning - Tractor Supply Co.

    Canning Basics: Tips and Supplies

    Can garden fruits and veggies soon after harvest for delicious and nutritious pantry goodies. Canning can be a wonderfully gratifying experience—one the whole family can enjoy. Get the basics under your belt and give it a whirl!

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    Canning and Preserving Your Harvest

    Once you start vegetable and fruit gardening, you can quickly have an overabundance of produce. While it's great to share those extra tomatoes, peaches, beans and cucumbers with friends and family, you may want to preserve and store some for your family to enjoy year-round.

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    Home Food Preservation

    Take a look at the nutrition label on your favorite fruits, vegetables, and other foods and you'll see a list of ingredients that you can't pronounce, much less understand. It's safe to say that most commercially canned foods are full of artificial preservatives and sodium.

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    Harvesting and Preserving Herbs and Vegetables

    If you've harvested your fruits and vegetables, but can't eat them all, don't let them go to waste. When they're at their peak flavor and ripeness, can them. Canning is a great way to store your garden produce. You can even can produce from your farmer's market. Canned produce will keep up to a year if done properly. Also, canning is a fun family project.

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    Canning Tomatoes

    After all the work you put into your garden, you don't want any of it to go to waste. Sharing is nice, but when your neighbors run the other way when you arrive on their doorstep bearing zucchini or yet another bushel of pole beans, it might be time to think about preserving your garden produce by home canning it.

    Preserving your own food reduces exposure to chemicals, pesticides, and preservatives, and, if you preserve foods at their peak of ripeness, they provide better nutritional advantage.

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    Making and Canning Salsa

    Wash and dice peppers and onions either finely or chunky, depending on your taste. "It's a good idea to chop all the ingredients except the tomatoes first ... so they'll all be ready to cook together," Judy says.

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    More Home Canning Recipes

    Home preserving is experiencing a resurgence in popularity, says Judy Price, of Rochester, N.Y., a Cornell University Cooperative Extension expert who teaches Master Food Preservation classes.

    With the information and tools available today, you can successfully preserve just about anything you want, she says.

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