Wood Wax for Cutting Boards is a 100% natural, food-contact safe wood conditioner and polish, that's incredibly easy to apply. The extra-dense wax consistency provides a durable barrier from water and moisture, protecting wooden cutting boards, charcuterie boards, and other kitchen tools from cracking and drying out. Water will bead right off treated surfaces almost instantly after application, while also enhancing the wood's natural color and sheen! Wood Wax for Cutting Boards can be applied on it's own, or for extra protection, after a coat Cutting Board Oil. With NSF Certification, its a well-established choice in many industries, including woodworking and food service.Application: Prep unfinished boards by sanding surface at 220-400 grit. For used boards, first clean and dry surface thoroughly. Apply wax to surface with non-woven pad or rag, let is set for 15 minutes, then buff away excess. Reapply every 1-2 months for heavily used cutting boards. Product Care: Store in a cool, dry place. Keep container sealed when not in use. For best results, use within 1 year after opening. With proper storage, product can remain effective for 2+ years.