[This review was collected as part of a promotion.] Tytus Emberwood Pizza Oven was easy to set up its full size compact tabletop design with cordierite stone delivered the most perfect professional quality crispy wood-fired flavor pizza in less than 5 minutes. The temperature control was easy to use and the rotation of the stone plate provided an even temperature. Using a pizza peel with the stone plate made it easy and quick along with clean up. This was my first attempt and I enjoyed the overall design and professional quality the Emberwood oven had to offer.

[This review was collected as part of a promotion.] The TYTUS Emberwood Pizza Oven is really nice looking. It is solid, quality material and can be easily moved to where it is needed. It is taking some trial and error to get the pizza to cook evenly. We’ve had the top burn and the bottom dough, the crust get stuck to the stone, and other beginner learning experiences. It would be helpful if the dial had temperatures on it. I do believe temperature control is my biggest difficulty with using the oven so far. The stone was easy to clean. The pizzas that have worked have been good, however it has been a learning process.

[This review was collected as part of a promotion.] I’m truly in love with this new pizza oven. It made my pizza so crispy and cooked to perfection. It’s so easy to put together and clean up is a breeze. I definitely see myself using this for years and years super durable and made to last.

[This review was collected as part of a promotion.] The TYTUS Emberwood Pizza Oven is a sleek, wood-fired outdoor oven that combines premium materials, user-friendly design, and consistent cooking performance. Designed for backyard enthusiasts and pizza lovers alike, it offers a high-end feel without the intimidating setup or learning curve of traditional pizza ovens. The Emberwood heats up quickly. It retains heat well thanks to its insulated, double-walled stainless steel construction, allowing for multiple pizzas to be baked consecutively without needing to stoke the fire constantly. Cooking times are short. The built-in thermometer is relatively accurate, though many users may still prefer using an infrared thermometer for precision. TYTUS delivers on durability. The Emberwood feels solid, with heavy-gauge stainless steel and ceramic fire bricks that withstand high temperatures and resist warping. The oven door seals nicely, and the chimney provides proper airflow for even heat distribution and minimal smoke blowback. In addition to pizza, the Emberwood does a great job with flatbreads, roasted vegetables, and even steaks or fish in cast iron. Its spacious cooking chamber accommodates larger pies or multiple smaller items, making it versatile for entertaining guests or family gatherings. Pros • Heats quickly and retains heat well • Sturdy, weather-resistant materials • Spacious cooking surface • Easy, tool-free assembly • Great flavor from wood-fired cooking If you’re looking for a durable, high-performance wood-fired oven that combines traditional flavor with modern convenience, the TYTUS Emberwood is a great choice. It’s perfect for serious home chefs or outdoor cooking aficionados who want more than just pizza nights — they want a culinary centerpiece.