The Outset 13 Inch Pizza Grill Stone heats up quickly and has good heat distribution. I preheated my oven to 450 degrees before I placed the pizza on the stone to make sure it was heated properly. My pizza came out with a crispy crust, cooked evenly and was delicious. I have used it to make some bread, garlic knots, homemade pretzels and Naan bread so far and everything came out just perfect. Next I want to make a focaccia bread and some calzones. I even made a pizza on the grill which came out awesome. I love this stone and definitely recommend it.

Great pizza stone. Worked very well in the oven. Did not have any issues. I prefer using this over a conventional pan and it’s also quite practical for slicing pizza. It does feel like it can break if dropped but not tested. Cooks under the pizza very well. We use this for reheating pizza as well. Overall a good product.

This is being used a lot for Pizza we buy frozen and want a snack the size is just right for many of the frozen pizza brands out there. I find that if you put it in the oven while warming it makes the crust really crispy. I like the Stone and the variety if uses I can see like using for frozen sandwiches too.

The Round pizza grill stone makes a great crusty pizza and cooked it to perfection. I also made quesadillas, garlic bread, cinnamon and sugar French bread on this pizza stone. It's versatile, you can use it in the oven or on the grill. It's easy to use and clean. The stone has a nice quality to it. I would definitely recommended this product.