Molly Yeh Sweet Farm! Cookbook By: Molly Yeh

Indulge in over 300 pages of delicious recipes from the Sweet Farm! Cookbook By: Molly Yeh. With more than 100 recipes for sweet treats, this cookbook will help make every special occasion and celebration that much better. The cookbook is written by New York Times bestselling author and Food Network star Molly Yeh, who developed these recipes from her cozy kitchen on a sugar beet (and wheat!) farm, to be shared in potlucks, set on the counter for family snacking or scarfed down in one sitting. Molly Yeh's favorite childhood memories are of being in the kitchen with her family, dipping into a tub of sugar to make rugelach, homemade Oreos and more, so it's only fitting she married into a family who farm sugar beets. She and her husband, Nick, live and work on the Hagen Farm in East Grand Forks, MN, on the North Dakota border, which has been in operation since the 1870s, and farming sugar beets since the 1930s. In the decade plus since she moved to the farm, Molly has spent her time completely immersed in the world of sugar, both during her work hours, first as a baker and now as a recipe developer, bakery owner and Food Network personality, and in her home life, running her business and family against the backdrop of the seasonal needs of a thriving farm. Molly speaks fluent sugar, so recipes for sweets come naturally as does her drive to perfect them in flavor, texture and ease of making. The recipes include a mix of church cookbook-inspired gems, from-scratch versions of nostalgic sweets, and new concoctions with flavors drawn from her Asian and Jewish backgrounds as well as beloved Midwestern traditions she's adopted from her husband's family and the local community. Sweet Farm! features cookies, bars, salads, dessert for breakfast, cakes, pies, no bake sweets and drinks, ranging from 5-minute treats to weekend project showstoppers. Some of her favorite recipes from this cookbook include: Chewy Frosted Tahini Cookies, Rhubarb Rose Bars, Black Sesame Babka, Blueberry Cream Cheese Bagel, Chip Salad, Sprinkle Cake 2.0, Saffron and Cardamom Tiramisu and Marzipan Soda. As with all of Molly's books, Sweet Farm! will include recipes that are both homey and excitingly original, charming and funny stories of family life built around the agricultural year and beautiful photos and illustrations. Home bakers around the country will love Molly's peek into her life - muddy boots, sticky fingers, and all! Add Sweet Farm! to your cookbook collection today.