Lodge Cast Iron Seasoned Wildlife Series Duck Skillet, Black
Item # 2103705
$19.99
Color:
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Item # 2103705
$19.99
Color:
This item is available online only
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Get everything you need
Neighbor’s Club Members earn points with purchases.
Celebrate one of America's most iconic and distinctive animals in a piece that's both functional and collectible, the Lodge Cast Iron Seasoned Wildlife Series Duck Skillet. The unique duck design is crafted in America with iron and oil and this skillet's naturally seasoned cooking surface is ready to layer flavors so you can cook delightful meals at home! Seasoned and ready to use. Bring home this cast-iron skillet and chef up delicious dishes and flavors for your next meal or gathering.
- Seasoned with 100% natural vegetable oil
- Unparalleled heat retention and even heating
- Use in the oven, on the stove, on the grill or over a campfire
- Use the cast-iron skillet to sear, saute, bake, broil or grill
- Great for induction cooktops
- Made in the USA
| Brand | Lodge Cast Iron |
|---|---|
| Country of Origin | Made in USA |
| Cookware/Bakeware Type | Individual Pots/Pans |
| Cookware Pieces Included | Skillet |
| Features | Seasoned with 100% natural vegetable oil, Unparalleled heat retention and even heating, Use in the oven, on the stove, on the grill, or over a campfire, Great for induction cooktops, Made in the USA |
| Handle Material | Cast iron |
| Maximum Oven-Safe Temperature | 500 degrees F |
| Number of Lids Included | 0 |
| Package Quantity | 1 |
| Product Height | 1.9 in. |
| Product Length | 12.8 in. |
| Product Weight | 3.48 lb. |
| Product Width | 8.7 in. |
| Stove Type Compatibility | Gas |
| Warranty | Limited Lifetime Warranty |
| Color | Black |
| Manufacturer Part Number | L5SKWLDK |
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Newest questions
Q: How do you clean this seasoned iron skillet
7 months ago1 Answer
- A: Hi Neighbor! To clean a seasoned cast iron skillet, use hot water and a stiff brush to remove food, and for stuck-on bits, use a paste of coarse salt and water. Avoid soaking the pan, and always dry it thoroughly with a towel or on the stove before applying a thin layer of oil and heating it briefly to maintain the seasoning.7 months agoHelpful?
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