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Herb Dinner Scones

Submitted by Evvie Marshall, Helotes, Texas

Evvie is just 18, but she enjoys baking, and herb dinner scones are one of her favorites. "It has been requested for when we have company or we need a bread thing quickly," she writes.

Ingredients

  • 3 cups of flour
  • 1 Tbsp. baking powder
  • ½ tsp. baking soda
  • 1 tsp. salt (optional)/li>
  • 2 or more Tbsp. dried or fresh herbs (any of your choice)
  • 6-8 Tbsp. butter, to taste
  • 1¼ to 1½ cup of buttermilk, yogurt, or sour cream

Directions

In a medium-sized bowl, combine flour, baking powder, baking soda, salt, and herbs. Cut in butter using a pastry cutter or your hands. Mix in milk product of your choice, stirring until dough holds together. Transfer dough to a floured surface and flatten into a circle. Cut the dough into triangles, or use a cookie cutter. Preheat oven to 425 degrees. Place cut-out dough in a pan and freeze for 30 minutes (Note: you don’t have to freeze the dough, but it helps it to rise better). Take out of freezer and place them right into the oven. Bake 10-15 minutes.