For security, click here to clear your browsing session to remove customer data and shopping cart contents, and to start a new shopping session. 

The web browser you are using is out of date and no longer supported by this site. For the best experience, please consider updating your browser to the latest version.
Buy Online Pick Up in Store Now available - Tractor Supply Co.
Navigate to Shopping Cart
Cart Item Count
Make My Store

Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?


Click "YES" to clear all the customer data, cart contents and start new shopping session.

Your current shopping session will get automatically reset in seconds.
If you are still active user then please click "NO"

Changing your store affects your localized pricing. This includes the price of items you already have in your shopping cart. Are you sure you want to change your store?

Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?

  • To view pricing.
  • To make purchases online.
  • To check availability of Pickup In Store items and Delivery Services.

click here
We do not share this information with anyone.For details,please view our Privacy Policy

Please enable your microphone.


We Are Listening...

Say something like...

"Show me 4health dog food..."

You will be taken automatically
to your search results.


Your speech was not recognized

Click the microphone in the search bar to try again, or start typing your search term.


We are searching now

Your search results
will display momentarily...

Herb Dinner Scones

Submitted by Evvie Marshall, Helotes, Texas

Evvie is just 18, but she enjoys baking, and herb dinner scones are one of her favorites. "It has been requested for when we have company or we need a bread thing quickly," she writes.


  • 3 cups of flour
  • 1 Tbsp. baking powder
  • ½ tsp. baking soda
  • 1 tsp. salt (optional)/li>
  • 2 or more Tbsp. dried or fresh herbs (any of your choice)
  • 6-8 Tbsp. butter, to taste
  • 1¼ to 1½ cup of buttermilk, yogurt, or sour cream


In a medium-sized bowl, combine flour, baking powder, baking soda, salt, and herbs. Cut in butter using a pastry cutter or your hands. Mix in milk product of your choice, stirring until dough holds together. Transfer dough to a floured surface and flatten into a circle. Cut the dough into triangles, or use a cookie cutter. Preheat oven to 425 degrees. Place cut-out dough in a pan and freeze for 30 minutes (Note: you don’t have to freeze the dough, but it helps it to rise better). Take out of freezer and place them right into the oven. Bake 10-15 minutes.