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Fried Chicken Recipe

Submitted by Dixie Jones, Gallatin, TN

Dixie has made her fried chicken for so many years that she stopped measuring ingredients long ago. “I’ve been doing this recipe for as long as I can remember. I guess I was raised with it,” she says. “I just usually saw my mom do it, and learned from that.”


  • Small whole fryer chicken, cut up (I like the smaller fryers, because they’re more tender)
  • 1 egg
  • ¼ cup whole milk
  • ¾ cup self-rising flour
  • Salt, pepper, to taste
  • ¼ cup vegetable oil


Mix together egg, milk. In separate bowl, mix flour, salt, pepper. Pour vegetable oil into skillet, turn on low heat, and let it get hot. Roll chicken pieces in egg mixture, then in flour mixture, and place in hot skillet. Cover, turn up heat to medium, and fry for about 15 minutes. Turn occasionally. Uncover skillet, turn up heat to medium-high, and turn chicken constantly until it is crispy brown — about 10-15 minutes.