For security, click here to clear your browsing session to remove customer data and shopping cart contents, and to start a new shopping session. 

The web browser you are using is out of date and no longer supported by this site. For the best experience, please consider updating your browser to the latest version.
Buy Online Pick Up in Store Now available - Tractor Supply Co.
Navigate to Shopping Cart
Cart Item Count
Make My Store

Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?


Click "YES" to clear all the customer data, cart contents and start new shopping session.

Your current shopping session will get automatically reset in seconds.
If you are still active user then please click "NO"

Changing your store affects your localized pricing. This includes the price of items you already have in your shopping cart. Are you sure you want to change your store?

Your nearest store doesn't match your preferred store. Do you want to change the nearest store as your preferred store?

  • To view pricing.
  • To make purchases online.
  • To check availability of Pickup In Store items and Delivery Services.

click here
We do not share this information with anyone.For details,please view our Privacy Policy

Please enable your microphone.


We Are Listening...

Say something like...

"Show me 4health dog food..."

You will be taken automatically
to your search results.


Your speech was not recognized

Click the microphone in the search bar to try again, or start typing your search term.


We are searching now

Your search results
will display momentarily...

Filled Oatmeal Cookies Recipe

Submitted by Kathy Jeffery, Nicholville, NY

"I remember this recipe from when I was in my teens in the late 1950s," writes Kathy. "My mom started making them then and they are still a big hit with her grown-up kids, grandchildren, and great-grandchildren.


  • 2½ cups flour
  • 1 tsp. baking soda
  • 1 tsp. salt
  • 1 cup brown sugar
  • 1 cup Crisco (or comparable shortening)
  • ½ cup warm water
  • 2½ cups quick oatmeal uncooked - and it must be "quick" not old-fashioned
  • ½ cup jelly or jam


Measure flour, baking soda, and salt in a bowl. Mix lightly and set aside. Combine brown sugar, shortening, and warm water in large mixing bowl and mix well. (with beaters or by hand). Add flour mixture and beat until smooth. Add quick oatmeal and mix well (you'll probably have to mix this with a wooden spoon). Dust a work surface well with flour and roll out dough to about  inch. Cut out circles for the cookie tops. Tip: A donut cutter works well to cut out tops because it has a hole for the jelly. Cut an equal number of circles for the bottom of the cookie. Lay the bottoms on the cookie sheet. Put about a teaspoon of jelly in the middle, then place the tops over it. Bake at 350 degrees for 10-13 minutes. Cookies will just start to turn golden when they are done. Cool a little extra time before you take a bite because the jelly stays hot.

Makes about 18 cookies.