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Chicken Breasts With Honey Mustard And Portabella Sauce

Submitted by Linda Rountree Grove of Missouri

Linda wrote an article about beekeeping in the Summer 2013 issue of Out Here called Productive Pollinators. She says, "This dish is easy enough for everyday meals as well as impressive enough for company."


  • 4 boneless chicken breast halves
  • McCormick’s Montreal Steak Seasoning (or seasoning of your choice)
  • ½ cup Dijon mustard
  • ½ cup honey
  • 1 package baby portabella mushrooms, sliced
  • 1 small bunch of chives or green onions, sliced


Preheat oven to 350 degrees. Place chicken in shallow baking dish and sprinkle with seasoning. Bake chicken for 25 to 30 minutes or until done. Combine mustard and honey in a sauce pan and cook on low heat until combined. Add mushrooms and continue cooking until mushrooms are heated through. Pour honey mustard sauce over baked chicken and sprinkle with chives or green onions.