The Adirondack Blue Potato is a unique and visually striking variety of potato known for its deep blue to purple skin and vibrant blue flesh. This heirloom potato was developed by the Cornell University Potato Breeding Program and released in 2003 The Adirondack Blue Potato has an eye-catching appearance with dark blue to purple skin and rich blue flesh. The flesh color remains vibrant even after cooking, making it a favorite for adding color to dishes. Planting 12 seed tubers, you might expect a yield ranging from 60 to 120 pounds of potatoes under average growing conditions. Optimizing factors such as soil fertility, irrigation, pest management, and proper spacing can help achieve yields on the higher end of this range.Ships to 48 contiguous US states, plus the District of Columbia, Except AK, ID, NE

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